Chihuahua Jalapeño Cheese Sauce Food

CHEESE DIP WITH JALAPEÑO CHIHUAHUA®

CHEESE DIP WITH JALAPEÑO CHIHUAHUA® image

Number Of Ingredients 16

Ingredients

Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving
Ingredients
4 oz. Supremo® Mexican Style Crema from V&V SUPREMO®
8 oz. Shredded Chihuahua® Quesadilla Cheese with Jalapeño from V&V SUPREMO®
2 1/2 diced tomatoes
1 1/2 oz. diced red onion
2 1/2 oz. diced roasted poblano
2 Tbsp. minced cilantro
corn tortilla chips, for serving

Steps:

Thoroughly combine the Crema and Chihuahua® cheese in a cold saucepan. Place over medium-high heat and cook for 2 minutes, stirring constantly. Cheese should be completely melted after 2 minutes.Allow dip to cook for 1 minute, undisturbed. The dip should be gently boiling. After 1 minute, stir well. The dip should have a creamy and velvety consistency.Remove from heat. Add tomatoes, red onion, and poblano to the cheese sauce. Stir to combine. Once all the vegetables are fully incorporated, stir in cilantro. Serve immediately.

NACHO CHEESE SAUCE WITH JALAPENO

Nacho Cheese Sauce with Jalapeno image

Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.

Provided by duboo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 28m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
¼ cup minced onion
1 clove garlic, minced
3 pickled jalapeno pepper slices, minced
2 tablespoons all-purpose flour
1 cup milk
¼ (1 pound) loaf processed cheese food (such as Velveeta®)
¼ teaspoon pickled jalapeno pepper juice

Steps:

Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno; cook and stir until onion turns translucent, about 5 minutes.
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk; cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 5 g, Cholesterol 25.1 mg, Fat 8.5 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 246 mg, Sugar 3 g

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