Chicken With Coconut Milk Pollo Con Leche De Coco Food

GUATEMALAN CHICKEN & COCONUT - POLLO CON LECHE DE COCO

Guatemalan Chicken & Coconut - Pollo Con Leche De Coco image

Make and share this Guatemalan Chicken & Coconut - Pollo Con Leche De Coco recipe from Food.com.

Provided by Coasty

Categories Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, finely chopped
3 tablespoons olive oil
3 cups coconut milk
1 1/2 kg chicken, thighs
1 capsicum, finely chopped
1/4 cup fresh coriander leaves, finely chopped
1 teaspoon salt
1/8 teaspoon achiote

Steps:

Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk and bring to a roiling boil. Stir frequently.
Meanwhile fry chicken in remaining oil until well browned. Add to coconut milk mixture. Add pepper, cilantro, salt and achiote.
Continue to simmer for 30 minutes. Basting occassionally. Serve with tortillas.

Nutrition Facts : Calories 1705.5, Fat 102.9, SaturatedFat 51.9, Cholesterol 281.2, Sodium 926.5, Carbohydrate 122.1, Fiber 1.4, Sugar 116.2, Protein 72.9

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Working in batches, if necessary, in a heavy pot over medium-high heat, heat one tablespoon olive oil. Add chicken and cook turning as necessary, until chicken is golden brown. Remove to a plate and tent to keep warm.
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