TAVUK TAVA (TURKISH CHICKEN)
Make and share this Tavuk Tava (Turkish Chicken) recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. Mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
- Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil. Bring to a boil and then simmer on low for 1 hour and 30 minutes.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 1.3, Cholesterol 72.6, Sodium 232.1, Carbohydrate 5.8, Fiber 1.3, Sugar 3, Protein 25.8
CHICKEN TAVA
Provided by nikibone
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- You will need 1 small 8 inch round new clay pot per person (the kind you put under a plant with a 1/2 - 3/4 inch lip) Soak the clay pots for about 5 minutes in warm water. Pull out of water and immediately add one tablespoon of olive oil to each pot, and spread it around. Coarsely chop the onion, bell pepper and chicken breasts. Mince the garlic and add the garlic, basil, and salt and pepper, and add to the vegetables. Add stewed tomatoes and olives and mix thoroughly. Divide mixture equally among pots and place in 350 degrees F oven. Bake for 35-45 minutes and stir every 10 minutes. May have to add additional water. Serve while warm in pots with rice, bread and a small green salad.
Nutrition Facts :
CHICKEN TAVA (TAVUK TAVA)
I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..
Provided by gbv239
Categories One Dish Meal
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.
Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3
TOURLOU TAVA
You might think of this as a Greek-style ratatouille. It does not contain eggplant, but may be used in the same ways as that other ratatouille. This dish is best made the day before serving so that flavors have a chance to "marry." Using fresh ingredients is highly recommended. This recipe makes a large amount, so is particularly good for entertaining or potlucks; however, it may be halved successfully. Leftovers keep in the refrigerator for up to a week or may be frozen. The recipe came from an old cookbook put out by Yankee magazine. I like to make a meal of this by serving over cooked white or brown rice.
Provided by Lorraine of AZ
Categories Vegetable
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Begin by washing and preparing the vegetables. Snap off ends of green beans and snap stems into 2-inch pieces. Quarter the onions and slice them. Slice the zucchini and set aside.
- Preheat oven to 450 degrees. Combine the beans, onion, dill, olive oil, garlic, parsley, tomatoes, and salt and pepper to taste in a large casserole. Cover and bake for about 10 minutes or until liquid starts to simmer.
- Reduce heat to 350 degrees and bake 1 hour.
- Add the zucchini and okra (if used) and bake an additional hour or until vegetables are tender.
Nutrition Facts : Calories 169.2, Fat 11.3, SaturatedFat 1.6, Sodium 22.6, Carbohydrate 16.5, Fiber 5.7, Sugar 6.4, Protein 3.9
TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
TAWA CHICKEN
Make and share this Tawa Chicken recipe from Food.com.
Provided by Stacia_
Categories Curries
Time 1h30m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- . Put oil in a large, wide pan, and set over medium heat. Put in cloves, cinnamon stick and cardamom pots. Sauté until spices start to sizzle then add onions. Sauté onions until they are golden brown in color.
- Add dhana jeeru, salt, chilies, garlic, ginger, cayenne, turmeric, lemon juice and methi leaves. Cook for a minute. Put chicken pieces and stir.
- Cover lid and lower heat to medium low. Cook, turning pieces occasionally until all the juices released by the chicken disappear and chicken is golden brown in color. Add tomatoes and cook for 3 - 5 minutes.
- Take pan off heat. Sprinkle with garam masala and cilantro.
Nutrition Facts : Calories 384.5, Fat 27.9, SaturatedFat 7.1, Cholesterol 127.1, Sodium 120, Carbohydrate 5.4, Fiber 1, Sugar 2.3, Protein 27.1
TAVUK BOREK (TURKISH CHICKEN PASTRIES)
In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is from 'The Best of Lebanese and Middle Eastern Cooking' and has been posted for the 2005 Zaar World Tour. I have not yet made this recipe, but because I don't like raisins, when I make it, (influnced by another Turkish recipe from the same source), I'll be replacing the raisins with ground almonds.
Provided by bluemoon downunder
Categories Savory Pies
Time 55m
Yield 15 Tavuk Borek
Number Of Ingredients 10
Steps:
- Steam the chicken breast over boiling water for 10-15 minutes, or until cooked, set aside to cool; then, once cooled, remove the skin and bones and finely chop the flesh.
- Heat the butter, add the flour and cook over a moderate heat for a few minutes, stirring. Gradually add the milk, bring to the boil, then immediately lower the heat and simmer over a low heat for 2 minutes and add the cinnamon and raisins and season to taste with salt and pepper. Then set aside to cool, covering the surface with a piece of plastic wrap to prevent a skin from forming. When the sauce is cool, stir through the chicken.
- Cut the pastry lengthways into three strips. Cover with a tea towel. Take one strip of pastry, brush lightly with oil and place a little filling at one end. Fold over end and sides and roll up neatly. Place seam side down on a greased baking tray. Repeat with remaining pastry and filling. Brush tops with a little oil and bake in a moderate oven (180°C; 350°F) for 20-25 minutes, or until golden.
- Serve warm.
- Note: To make the Borek as a main meal make double the quantity of filling, by following the instructions in steps 1 and 2. Leave the pastry whole, and use 3 lightly oiled sheets to line the base of a suitable lightly oiled pan. Once the filling mixture has cooled, place it over the pastry and cover it with 3 more lightly oiled sheets. Sprinkle it with water and lightly score the surface. Bake as in step 3 but for 35-40 minutes, or until golden.
Nutrition Facts : Calories 195.4, Fat 14.7, SaturatedFat 4.3, Cholesterol 24.3, Sodium 78.4, Carbohydrate 10.9, Fiber 0.4, Sugar 3.9, Protein 5.7
More about "chicken tava tavuk tava food"
CHICKEN TAWA PULAO RECIPE | HOW TO MAKE CHICKEN TAVA …
From youtube.com
Author Get CurriedViews 98.5K
CAROLINA'S CULINARY JOURNEY: CHICKEN TAVA - TAVUK TAVA (TURKEY ...
From pinterest.com
CHICKEN TAVA | FOOD, RECIPES, STUFFED PEPPERS
From pinterest.com
TAWA CHICKEN - RIGHT FOOD TASTE
From rightfoodtaste.com
CHICKEN - TAVA
From tavadining.com
CHICKEN TAWA FRY RECIPE - NDTV FOOD
From food.ndtv.com
CHICKEN TAVA - TAVUK TAVA (TURKEY) IN 2022 | CHICKEN TAVA RECIPE ...
From pinterest.com
CHICKEN TAVA - TAVUK TAVA (TURKEY) | TURKISH RECIPES, …
From pinterest.com
RECIPE: CHICKEN TAVA INFORMATION AND RECIPES - RECIPELINK.COM
From recipelink.com
CHICKEN TAVA/TAWA - MEDITERRANEAN TURKISH RECIPE …
From youtube.com
PIN ON CHICKEN RECIPES
From pinterest.ca
WORLD BEST MUSHROOM RECIPES: CHICKEN TAVA (TAVUK TAVA)
From mushroomrecipebook.blogspot.com
45 CHICKEN TAVA STOCK PHOTOS, IMAGES & PICTURES - DREAMSTIME
From dreamstime.com
HOTEL STYLE TAVA CHICKEN AND FISH #SHORTS #SHORTS #YOUTUBE #FOOD …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love