Chicken Taco Casserole Recipe 445 Food

LOADED CHICKEN TACO CASSEROLE

Steps:

• In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
• Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
• Bake at 350˚F for 20-25 minutes until piping hot all the way through.
• Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.

MEXICAN-STYLE CHICKEN TACO CASSEROLE

Steps:

• Combine chili powder, ground cumin, onion powder, paprika, pepper, and garlic in a small bowl and set aside.
• Preheat oven to 350 degrees F (175 degrees C) and spray an 11x7-inch baking dish with cooking spray.
• Place water and bouillon cube in a microwave-safe container and microwave on high for 2 minutes; stir until bouillon cube is dissolved. Cool slightly, add milk, and set aside.
• Melt butter in a small saucepan over medium heat until bubbly, about 2 minutes. Stir in flour and cook, stirring constantly, about 2 minutes. When flour and butter are bubbly and thickened, gradually stir in milk-bouillon mixture. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. Remove from heat and stir in 1 1/2 cups Cheddar cheese.
• Combine chicken, black beans, corn, tomatoes, and spice mixture in a bowl; mix well. Pour in cheese sauce and stir again. Pour casserole ingredients into the prepared baking dish.
• Bake in the preheated oven for 25 minutes. Sprinkle crumbled tortilla chips over the casserole, return to the oven, and bake until casserole is bubbly and set, about 10 more minutes.
• Remove from the oven and allow to cool, about 10 minutes. Sprinkle reserved Cheddar cheese and chopped tomatoes evenly on top of the casserole, then add dollops of sour cream.

CHICKEN TACO CASSEROLE (OAMC)

Steps:

• Mix taco seasoning and tomato sauce.
• Add shredded chicken and coat it well with tomato mixture.
• Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
• Top with chicken mixture.
• (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
• Freeze in the disposable pan or pop out and put in freezer bag.
• Place casserole back in the 9 X 13 X 2 pan.
• After thawing top with grated cheese.
• Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
• Top with your favorite toppings or dip with tortilla chips!

WW CHICKEN TACO CASSEROLE WW 4

Steps:

• Lightly spray pan with oil and brown ground turkey. Mix Tabasco with the tomato sauce and pour over the browned turkey. Simmer until slightly thickened.
• Spray bottom of 9 x 9 casserole (with lid) and cover with the tortilla shells. I tear them and place them so they cover the entire bottom.
• Sprinkle 1/2 the cheese on the shells, spread refried beans over the cheese and then top the beans with your turkey and tomato mixture.
• Cover the top with the crushed chips and remaining cheese.
• Cover and bake until the cheese is bubbly. Remove the lid and let the cheese brown slightly.
• Remove from oven and allow to cool for 5 minutes.
• Great topped with lettuce, sour cream, salsa, diced peppers and onions.

TACO CHICKEN RICE CASSEROLE

Steps:

• Saute chicken breasts in olive oil until cooked, remove from pan and chop into bite sized pieces. Saute onions and add chicken pieces back to pan when onions are cooked(carmelized) Remove from pan. Pour can of soup into pan and add taco seasoning mix. Add about 1 soup can of water. heat until smooth. In a large casserole dish add soup mixture and chicken onion mixture and stir well.mix in instant rice, add about 1/2 to one cup of water. should be a little runny.fold in salsa, sour cream and 1 1/2 cups of cheese. Mix well. top casserole with the rest of the cheese.bake at 350 degrees for about 45 minutes or until rice is done. Super yummy!
• If you want a little more spice, chop jalepenos with onions, or for a lighter version substitute healthy choice soup and low fat sour cream, or lite cheese.

CHICKEN TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Add to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink, stirring frequently. Remove chicken from skillet; set aside.
• Add canola oil to skillet. Add onion and sweet pepper. Cook over medium heat about 5 minutes or until tender, stirring occasionally. Stir in spinach.
• Coat a 2-quart square baking dish with cooking spray. Spread about 1/2 cup of the salsa in the baking dish. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese. Repeat layers once, except do not top with the remaining cheese.
• Bake, covered, for 30 to 35 minutes or until heated through. Sprinkle with the remaining cheese. Let stand for 5 minutes before serving. If desired, garnish with cherry tomatoes, chopped avocado, and/or corn chips.

CHICKEN TACO CASSEROLE

Steps:

• Boil chicken until tender; cut into bite-sized pieces and place in casserole dish.
• Sauté onion and add to chicken.
• Mix soup, seasonings, and chopped tomatoes.
• Add to casserole and stir thoroughly.
• Sprinkle with crumbled Doritos and top with grated cheese.
• Bake covered for 30 minutes at 375 degrees.
• Uncover and bake until cheese browns slightly.

CHICKEN TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 9 x 13 inch pan.
• In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
• Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
• Spread half of the chicken mixture over the tortillas.
• Top with 1 cup of cheese. Repeat layers.
• Bake for 30 minutes, until bubbly and cheese is starting to brown.