Chicken Shiso Gyoza With Yuzu Kosho Ponzu Sauce Food

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CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE し …
chicken-shiso-gyoza-with-yuzu-kosho-ponzu-sauce-し image
2018-10-18 Add 1 tsp sesame oil and 1 tsp soy sauce to the chicken and mix well together. Place a shiso leaf on a gyoza wrapper, and put a few pieces of …
From justonecookbook.com
4.6/5 (19)
Total Time 30 mins
Category Appetizer, Main Course
Calories 45 per serving
  • Cut the chicken into bite size pieces. To cook the chicken faster and at an equal rate, make sure to cut into uniform sizes. I also use “Sogigiri” Japanese cutting technique (slice diagonally when cutting) to create a large surface of the chicken.
  • Season the chicken with freshly ground black pepper and kosher salt. Transfer the chicken to a small bowl.


CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE
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CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE
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CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE しそ入り鶏 …
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