Chicken Schnitzel With Noodles Food
CHICKEN SCHNITZEL
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a wide shallow bowl, beat eggs with garlic, parsley, and 1/2 teaspoon each salt and pepper. In a separate bowl, combine breadcrumbs and Parmesan. Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on with your fingers.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a platter. Add remaining 2 tablespoons oil to pan, reduce heat to medium, and repeat with remaining 2 cutlets.
- Wipe skillet with a paper towel; heat butter until melted. Add wine; heat 30 seconds. Stir in broth and lemon juice; simmer 2 minutes. Season with salt and pepper. To serve, pour broth mixture over cutlets.
Nutrition Facts : Calories 506 g, Fat 28 g, Protein 45 g
AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL
Tasty and easy to make. Kids love it and you all will want more!
Provided by PaZchut
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g
CHICKEN SCHNITZEL WITH NOODLES
A very quick and delicious meal that, and this is a bonus, looks attractive as well. I'm sure this is a recipe that can be adapted in many ways. It came from a Woman's Day magazine. My prep time is merely guess work. I guess I should have timed myself.
Provided by Darlene10
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250°.
- Cook noodles according to package directions, adding peas during last 3 minutes of cooking time; drain.
- Lightly beat eggs with milk.
- Place flour in bowl.
- In separate bowl combine breadcrumbs, mustard, salt and 1 tsp.
- lemon pepper.
- Sprinkle 1/2 tsp.
- lemon pepper over chicken.
- Lightly coat each cutlet with flour, dip into egg mixture, then coat with breadcrumb mixture.
- In nonstick skillet heat 1/3 cup oil over high heat.
- Add chicken, in batches; cook, turning once, until browned and cooked through, 2-3 minutes per side, adding more oil, if necessary.
- Transfer to oven-proof plate; cover with foil.
- Keep warm in oven.
- Toss noodles with butter, parsley and remaining lemon pepper.
- Serve chicken and noodles with sliced lemon, if desired.
Nutrition Facts : Calories 829.7, Fat 39.5, SaturatedFat 12.9, Cholesterol 235.5, Sodium 599.5, Carbohydrate 77.3, Fiber 5.2, Sugar 3.5, Protein 41.3
More about "chicken schnitzel with noodles food"
CHICKEN SCHNITZEL RECIPE - BON APPéTIT
From bonappetit.com
4/5 (395)Estimated Reading Time 1 minServings 4
- Line a baking sheet with waxed paper. Season chicken breasts with salt and pepper. Place flour on a plate. Beat eggs and Dijon mustard to blend in a shallow bowl or baking dish. Place 1 cup panko in another shallow bowl or baking dish, adding remaining 1 cup panko, or more, to dish as needed throughout process. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, then dip into egg mixture, turning to coat evenly; carefully coat with panko, pressing panko gently to adhere to chicken. Transfer chicken to prepared baking sheet.
- Heat 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium-high heat (pan should be large enough to hold 2 breasts). Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8-10 minutes. Transfer chicken breasts to a paper towel-lined plate and season with salt. Add remaining 1 Tbsp. oil and 1 Tbsp. butter to skillet and repeat with remaining chicken breasts. Transfer chicken breasts to plates and garnish each with parsley and a lemon wedge.
SCHNITZEL WITH SPAETZLE NOODLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 hrs
CHICKEN SCHNITZEL RECIPE AND STEP-BY-STEP GUIDE L PANNING ...
From panningtheglobe.com
5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 435 per serving
- Place a chicken breast half inside a large plastic ziplock bag. Lay it on a flat surface. Pound evenly with a meat mallet or rolling pin until you have an evenly thin scallop, 1/3 to 1/4 inch thick. Transfer scallop to a plate and repeat with remaining chicken breasts.
- Cover a large baking tray with foil or wax paper. Pour the flour onto a large plate. Crack the eggs into a large wide bowl and whisk. Pour the breadcrumbs onto a large plate. Season the chicken with salt and several grinds of fresh flack pepper. Lay a piece of chicken onto the flour plate. Turn it over to coat. Shake off excess flour. Then dunk the chicken into the eggs to coat. Let the excess drip off. Then press the piece of chicken into the crumbs. Turn to coat the other side. Lay the breaded chicken on the prepared tray. Repeat with remaining chicken.
- In a large cast iron or non-stick skillet, heat 4 tablespoons oil over medium-high heat. (for speedier cooking, work with two skillets simultaneously). Add 1-2 pieces of breaded chicken to the skillet (or however many fit in a single layer.) Brown each piece for 2-3 minutes per side, until golden brown and cooked through. Transfer to a paper-towel-lined plate. Repeat with remaining chicken, adding more oil when needed. You need a good layer of oil over the bottom of your skillet to get a crisp crust.
- Serve with noodles or topped with arugula salad. Sprinkle with lemon juice and freshly grated parmesan cheese, if you like. Enjoy!
WHAT TO SERVE WITH SCHNITZEL? 8 BEST SIDE DISHES
From eatdelights.com
5/5 (3)Published 2021-09-11Total Time 20 mins
- Potato Wedges. This is an excellent option because it’s easy, well known, and satisfying to everyone’s taste buds. Opt for two or three layers of potato wedges if you want to make your schnitzels extra crispy.
- Rice Pilaf. This side dish is a really easy way to round out your meal. The ingredients are well known and could even be made ahead of time. To make rice pilaf, you need about 20 minutes of prep + cooking time.
- Bratkartoffeln. This side dish is one of the most popular ways to serve potatoes in Germany, but it’s also delicious. Bratkartoffeln are fried potatoes, often done in bacon fat or oil to add flavor.
- Kartoffelsalat. This is a trendy German potato salad that’s full of flavor and has an unbeatable taste. This side dish is also straightforward to make, but it does require some ingredients.
- Klösse. This is another one of those homey side dishes that’s great for nights with guests. Klösse is like egg dumplings (sort of) and goes well with schnitzels because they soak up any sauce perfectly.
- Gurkensalat. This is a unique side dish that’s more on the refreshing and summery side. Gurkensalat is essentially cabbage salad but goes excellent with schnitzels because it doesn’t overpower them.
- Spätzle. Spätzle are German egg noodles that go great with schnitzels because they soak up any sauce perfectly. They’re very similar to Italian pasta but usually come in more significant pieces.
- Knödel. Knödel is pretty much anything that you would usually have mashed potatoes with. They go great with Schnitzel because they soak up any sauce perfectly.
CHICKEN SCHNITZEL WITH EGG NOODLES - RECIPES - FAXO
From faxo.com
- Season the pounded chicken breasts evenly with garlic powder and 1/2 t. salt. Place the flour, eggs and breadcrumbs in 3 separate shallow dishes; season each dish with 1/2 t. salt.
- Coat chicken first in the flour, shaking off any excess, followed by the egg and then breadcrumbs.
CHICKEN SCHNITZEL WITH NOODLES | DINNER RECIPES | WOMAN …
From womanandhome.com
3/5 (9)Category Dinner, Lunch, Main CourseEmail [email protected]Total Time 25 mins
CHICKEN SCHNITZEL OVER CREAMY HERBED NOODLES MEAL KIT ...
From makegoodfood.ca
CHICKEN SCHNITZEL WITH NOODLES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
10 SCHNITZEL WITH NOODLES IDEAS | NOODLES, FOOD, RECIPES
From pinterest.com
10 BEST SCHNITZEL WITH NOODLES RECIPES | YUMMLY
From yummly.com
CHICKEN SCHNITZEL WITH NOODLE SALAD RECIPE - YOUTUBE
From youtube.com
CHICKEN SCHNITZEL WITH NOODLES - TFRECIPES.COM
From tfrecipes.com
SCHNITZEL WITH NOODLES RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SCHNITZEL WITH NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST SCHNITZEL WITH NOODLES RECIPES | YUMMLY
From yummly.com
CHICKEN SCHNITZEL OVER HERBED EGG NOODLES MEAL KIT ...
From makegoodfood.ca
CHICKENSCHNITZELWITHNOODLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love