CHICKEN POT PIE CASSEROLE
Make and share this Chicken Pot Pie Casserole recipe from Food.com.
Provided by Terri Juwan
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Take out pie crusts and let get to room temperature.
- In saucepan, simmer butter and onion until soft.
- Stir in flour and pepper, and cook until bubbly.
- Slowly stir in broth and milk, a little at a time.
- Heat to boil, stirring constantly.
- Boil one minute.
- Add chicken, veggies and gravy.
- Unroll 1st pie crust and cut into 4 sections.
- Cover the bottom of a 9x13 baking dish with the 4 sections of pie crust.
- Spoon chicken filling over crust.
- Unroll 2nd pie crust and slice into 3/4" strips.
- Arrange 1/2 of the strips on a diagonal in one direction, about 1/2" apart, longest strips in the middle.
- Arrange the other 1/2 of the strips on a diagonal in the opposite direction to create a lattice effect.
- Bake on a cookie sheet 40-45 minutes or until crust is golden brown.
- Let stand approximately 10 minutes before serving.
Nutrition Facts : Calories 546.2, Fat 30.6, SaturatedFat 12.2, Cholesterol 69.6, Sodium 579.5, Carbohydrate 44.9, Fiber 4.6, Sugar 2.9, Protein 23.4
CHICKEN POTPIE CASSEROLE
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. -Liliane Jahnke, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender., Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 489 calories, Fat 26g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 885mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
EASY CHICKEN POT PIE CASSEROLE
Steps:
- Preheat the oven to 375 F.
Nutrition Facts : Calories 421 kcal, Carbohydrate 26 g, Cholesterol 108 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, Sodium 780 mg, Sugar 7 g, Fat 19 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
OLD-FASHIONED CHICKEN POTPIE
Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Stir in chicken and vegetables; set aside. , For pastry, combine flour and celery seed in a bowl. Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball. On a lightly floured surface, roll two-thirds of dough into a 12-in. square. Transfer to an 8-in. square baking dish. Pour filling into crust. Roll remaining dough into 9-in. square; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 425° for 30-35 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 591 calories, Fat 38g fat (22g saturated fat), Cholesterol 141mg cholesterol, Sodium 860mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by luvinlife94
Categories Savory Pies
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil together the vegetables, potatoes, chicken, and onion.
- Put in a casserole pan.
- Put on top the cans of cream of chicken soup.
- Mix and put on top of the soup the jiffy mix, eggs, and the milk.
- Bake on 350°F for 35-40 minutes.
Nutrition Facts : Calories 937.5, Fat 32.1, SaturatedFat 10.5, Cholesterol 358.7, Sodium 2389.1, Carbohydrate 132, Fiber 23.6, Sugar 6.2, Protein 40.6
More about "chicken potpie casserole food"
EASY CHICKEN POTPIE CASSEROLE RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 2 hrs 10 minsCategory Chicken
- In a food processor, pulse 1 1/4 cups of the flour, 1/2 teaspoon of sea salt and sugar. Add the butter and shortening and pulse till the mixture resembles wet sand. Add cold water 1/4 teaspoon at a time (up to 1 1/2 teaspoons), and pulse until the dough comes together in a ball. Remove the dough from the processor and wrap it tightly in plastic wrap. Let the dough rest in the refrigerator for 1 hour.
- Meanwhile, preheat the oven to 400°. Season the chicken with 1/4 teaspoon of sea salt and 1/8 teaspoon of freshly ground pepper. In a medium nonstick frying pan, heat 1 teaspoon of the extra-virgin olive oil over medium high heat. Add the chicken breasts and cook for 1 minute. Turn the chicken, cover the pan, reduce the heat to low and cook for 8 minutes. Remove from the heat and let it sit, covered, for 10 minutes, then shred the chicken with 2 forks.
- In a large nonstick frying pan, heat the remaining 2 tablespoons of extra-virgin olive oil over medium high heat. Add the onions and cook for 5 minutes, until they soften and begin to brown. Add the diced potato and cook for 5 minutes. Add the carrot, red pepper and cauliflower and cook, stirring frequently for 5 minutes.
- Add the brandy to the pan and use a wooden spoon to scrape up any browned bits on the bottom. Sprinkle the remaining 1/2 cup of flour over the vegetables and mix well. Add the water and stir until the sauce thickens, about 2 minutes.
CHICKEN POT PIE CASSEROLE - MRFOOD.COM
From mrfood.com
4/5 (25)Estimated Reading Time 5 minsCategory Casseroles
EASY CHICKEN POT PIE CASSEROLE - THE TYPICAL MOM
From temeculablogs.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE
From eatingonadime.com
CREAMY CHICKEN POT PIE CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
CHICKEN POT PIE CASSEROLE (EASY CHICKEN POT PIE RECIPE)
From thecookierookie.com
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE CASSEROLE - TORNADOUGH ALLI
From tornadoughalli.com
CHICKEN POT PIE CASSEROLE ~ COMFORT FOOD BLISS ...
From fivehearthome.com
CHICKEN POTPIE - CASSEROLE RECIPES - DELISH
From delish.com
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE BUBBLE UP CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
THESE CHICKEN CASSEROLE AND POTPIE RECIPES ARE PERFECT ...
From marthastewart.com
CHICKEN POT PIE CASSEROLE - WITH REFRIGERATED CRESCENT ...
From makeyourmeals.com
CHICKEN POT PIE CASSEROLE - EMILY BITES
From emilybites.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY AND DELICIOUS ...
From easyfamilyrecipeideas.com
CHICKEN POT PIE CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN POT PIE CASSEROLE - AMERICAN HOME COOK
From americanhomecook.com
CHICKEN POT PIE CASSEROLE - FAR FROM NORMAL
From werefarfromnormal.com
EASY CHICKEN POT PIE CASSEROLE WITH BISCUITS - BLESSED ...
From blessedsimplicity.com
CHICKEN POT PIE CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING ...
From thesaltymarshmallow.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN POT PIE CASSEROLE - EASY, HEARTY AND YUMMY ...
From hearthandvine.com
CHICKEN POT PIE CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN POT PIE CASSEROLE RECIPES
From therecipeshack.com
CHICKEN POT PIE BUBBLE UP CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
CHICKEN POT PIE CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHICKEN POT PIE CASSEROLE {PALEO}
From paleorunningmomma.com
CHICKEN POT PIE CASSEROLE - KITCHN
From thekitchn.com
CHICKEN POT PIE CASSEROLE - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
CHICKEN POT PIE CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN POT PIE CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
CHICKEN POT PIE CASSEROLE (W/ EXTRA VEG!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN POT PIE CASSEROLE WITH BISCUITS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BISCUIT CHICKEN POT PIE (EASY CASSEROLE DINNER!) - BAKE IT ...
From bakeitwithlove.com
CHICKEN POT PIE RECIPE WITH SWEET POTATO CRUST IS PURE ...
From 30seconds.com
EASY CHICKEN POT PIE CASSEROLE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CHICKEN POT PIE CASSEROLE - HOW TO MAKE CHICKEN POT PIE ...
From delish.com
CHICKEN POT PIE CASSEROLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN POT PIE CASSEROLE: WHOLE30, PALEO, DAIRY FREE ...
From wholekitchensink.com
MELISSA CLARK'S CHICKEN POTPIE CASSEROLE RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love