Chicken Potato Bake Food

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CHICKEN POTATO BAKE



Chicken Potato Bake image

Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from farming. We have two grown children. -Myrtle Nelson, Wetaskiwin, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 23

1 cup dry bread crumbs
1/2 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3-1/2 to 4 pounds chicken pieces, skin removed
3 tablespoons canola oil
POTATOES:
1 teaspoon canola oil
1 teaspoon seasoned salt
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 medium red potatoes, cut into 1-inch cubes

Steps:

  • In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan. , For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts : Calories 632 calories, Fat 23g fat (4g saturated fat), Cholesterol 142mg cholesterol, Sodium 2311mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 4g fiber), Protein 52g protein.

ONE-PAN CHICKEN AND POTATO BAKE



One-Pan Chicken and Potato Bake image

Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Top with dressing; sprinkle with cheese and seasoning. Cover.
  • Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

LOADED BAKED POTATO & CHICKEN CASSEROLE



Loaded Baked Potato & Chicken Casserole image

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.

Provided by bsmith1

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Steps:

  • Preheat oven to 500 degrees.
  • In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  • Add potatoes to bowl and allow to marinate for 10 minutes.
  • Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
  • Coat baking dish with cooking spray.
  • Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
  • Fry bacon and set aside to drain.
  • Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
  • Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
  • Crumble the bacon, grate the cheese, and chop the green onions.
  • Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
  • Add fresh green onions before serving.

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.

EASY BAKED CHICKEN AND POTATO DINNER



Easy Baked Chicken and Potato Dinner image

Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8

4 bone-in chicken breast halves, skin removed
3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
1 medium red or green bell pepper, cut into 1x1/2-inch pieces
1 medium onion, cut into 8 wedges
2 tablespoons margarine or butter, melted
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken.
  • Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
  • Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

Cheesy Chicken Potato Bake without cream, a fabulous one-pan dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

Provided by Daniela Apostol

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

4 large potatoes
2 chicken breasts
2 tbsp olive oil
2 tsp paprika
2 tsp garlic granules
1/4 tsp salt
1/8 tsp black pepper
1 cup grated cheddar cheese
1 tbsp butter
2 tbsp chopped parsley

Steps:

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
  • Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
  • Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
  • Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
  • Mix the potatoes and chicken now and then to make sure they bake evenly.
  • Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
  • Remove from the oven and garnish with fresh parsley.

Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 31 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 487 mg, Fiber 1 g, Sugar 0.3 g, TransFat 0.1 g, UnsaturatedFat 11 g, ServingSize 1 serving

CREAMY TARRAGON CHICKEN & POTATO BAKE



Creamy tarragon chicken & potato bake image

This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 11

60g unsalted butter
6 skinless boneless chicken thighs, cut into bite-sized pieces
80g smoked pancetta, cut into small pieces
2 large onions, sliced
40g plain flour
500ml chicken stock
3 tbsp finely chopped tarragon
2-3 tbsp wholegrain mustard
4 tbsp double cream
2 x 450g packs fresh prepared mashed potato
drizzle of olive oil

Steps:

  • Melt 20g of the butter in a flameproof casserole dish over a medium heat. Season the chicken and add to the dish with the pancetta. Fry for 5 mins until the pancetta is crispy and the chicken browned and cooked through. Set aside in a bowl.
  • Lower the heat, add the remaining butter and, when it starts foaming, add the onions. Cook for 10 mins until softened, then stir through the flour and cook for another 2 mins. Remove from the heat and slowly whisk in the chicken stock. Return to the hob, bring to the boil and cook for 5 mins. Stir through the tarragon, mustard and cream, followed by the chicken and pancetta, and cook for another 5 mins until the sauce is thickened.
  • Heat the grill to high. Heat the mashed potato following pack instructions, then spoon on top of the chicken filling in the casserole dish. Smooth and swirl the potato over right to the edges, drizzle with a little olive oil and put under the grill for 8-10 mins or until the top is golden and bubbling.

Nutrition Facts : Calories 564 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.2 milligram of sodium

CHICKEN & NEW POTATO TRAYBAKE



Chicken & new potato traybake image

Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

Provided by Miriam Nice

Categories     Dinner, Lunch, Main course

Time 1h30m

Number Of Ingredients 8

3 tbsp olive oil
500g new potatoes
140g large pitted green olives
1 lemon, quartered
8 fresh bay leaves
6 garlic cloves, unpeeled
4 large chicken thighs
bag watercress or salad leaves, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pour the olive oil into a large roasting tin and add the potatoes, olives, lemon quarters, bay leaves and garlic. Toss everything together so it's coated in oil and evenly distributed. Add the chicken thighs, skin-side up, and season.
  • Put the roasting tin in the oven and roast for 1 hr, basting with the pan juices halfway through cooking. After 1 hr, check that the potatoes are soft and the chicken is cooked through, then return to the oven for a final 15 mins to crisp the chicken skin.
  • Remove the roasting tin from the oven. Press down on the roasted garlic cloves with the back of a spoon, discard the skins, and mix the mashed garlic with the meat juices. Serve with watercress or your favourite salad leaves on the side.

Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium

CHICKEN-POTATO CASSEROLE



Chicken-Potato Casserole image

This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.

Provided by Lilsargitty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 12

Number Of Ingredients 11

6 large baking potatoes, peeled and cubed
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 (16 ounce) container sour cream
¾ cup shredded Cheddar cheese
½ cup butter, softened
½ cup shredded carrot
½ cup shredded Parmesan cheese
1 envelope onion soup mix
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Place chicken cubes evenly into the prepared dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.4 calories, Carbohydrate 39.3 g, Cholesterol 90.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 24.6 g, SaturatedFat 12.5 g, Sodium 498 mg, Sugar 2.2 g

CHICKEN POTATO BAKE



Chicken Potato Bake image

Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!

Provided by Kristin

Categories     Entree

Time 50m

Number Of Ingredients 8

4 medium potatoes, cut into 3/4 inch/2 cm cubes ((russet, white, and red are all good choices, no need to peel))
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken breasts or thighs ((I like to use thighs))
3/4 cup shredded mozzarella cheese
parsley ((optional, freshly chopped))

Steps:

  • Preheat oven to 425 degrees F/220 degrees C.
  • Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  • Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes.
  • Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  • Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  • Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  • When serving, sprinkle chopped parsley on top (if desired).

Nutrition Facts : Calories 286 kcal, Carbohydrate 18 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 282 mg, Fiber 3 g, ServingSize 1 serving

CREAMY CHICKEN AND POTATO BAKE



Creamy Chicken and Potato Bake image

This Creamy Chicken and Potato Bake with extra veggies is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!

Provided by Nicky Corbishley

Categories     Dinner

Time 1h

Number Of Ingredients 17

1 tbsp vegetable oil
1 onion (peeled and chopped)
2 cloves garlic (peeled and minced)
3 medium carrots (peeled and chopped into small chunks)
4 tbsp white wine
215 ml (1 cup minus 2 tbsp) double/heavy cream
1 tsp Dijon mustard
100 g (1 packed cup) mature cheddar cheese (grated)
50 g (1/2 cup) Parmesan cheese (grated)
½ tsp salt
½ tsp pepper
Pinch of dried thyme
375 g (13oz) cooked chicken (approx. 3 chicken breasts, shredded)
100 g (3 1/4 packed cups) baby spinach leaves
350 g (3/4lb) baby new potatoes (thinly sliced (no need to peel))
1 tbsp melted butter
Fresh thyme to garnish

Steps:

  • Preheat the oven to 200C/400F.
  • Heat the oil in a large frying pan. Add the onion, garlic and carrots and cook on medium heat, stirring regularly until the onion softens.
  • Add the wine, bring to the boil, then simmer for 2-3 minutes. Add the cream and mustard and stir together. Heat through until almost boiling, then stir in both cheeses, along with a good pinch of salt, pepper and dried thyme.
  • Add the cooked chicken and spinach and heat through until the spinach wilts.
  • Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper.
  • Place in the oven to bake for 30-40 mins, until the potatoes are tender and golden brown.
  • Top with fresh thyme before serving.

Nutrition Facts : Calories 717 kcal, Carbohydrate 26 g, Protein 37 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 187 mg, Sodium 833 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

BAKED CHICKEN-POTATO CASSEROLE



Baked Chicken-Potato Casserole image

The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your taste buds. Goes great with corn or mixed vegetables!

Provided by Shay Kidd

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h33m

Yield 8

Number Of Ingredients 14

4 large russet potatoes, peeled and cut into chunks
1 (32 ounce) carton chicken broth
salt and ground black pepper to taste
2 tablespoons olive oil
1 small white onion, chopped
1 teaspoon minced garlic
2 ½ pounds skinless, boneless chicken breast halves
1 tablespoon dried basil, divided
2 teaspoons Cajun seasoning
¼ teaspoon cayenne pepper
1 (12 fluid ounce) can lowfat evaporated milk
½ cup sour cream
3 tablespoons butter
½ cup shredded mozzarella cheese

Steps:

  • Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Bring to a boil. Reduce heat to medium-high and cook until potatoes are fork-tender, 20 to 25 minutes. Drain.
  • Heat olive oil in a skillet over high heat. Saute onion and garlic, stirring often, until fragrant, about 3 minutes. Add chicken. Season with salt, black pepper, 1/2 the basil, Cajun seasoning, and cayenne pepper. Cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on a paper-towel lined plate.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place the boiled potatoes in the baking pan and mash slightly. Add chicken. Stir in evaporated milk, sour cream, butter, and remaining 1 1/2 teaspoons basil.
  • Bake in the preheated oven for 15 minutes. Remove from oven and sprinkle mozzarella cheese evenly over the top. Return pan to the oven and bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 40.6 g, Cholesterol 113.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 39.5 g, SaturatedFat 7.5 g, Sodium 888.8 mg, Sugar 6.7 g

CHICKEN BACON RANCH CASSEROLE WITH POTATOES



CHICKEN BACON RANCH CASSEROLE WITH POTATOES image

Provided by 100krecipes

Categories     Dinner

Time 1h

Number Of Ingredients 7

1 (1.5 LB) bag of Baby Boomer Little Potatoes (or Yukon Gold Yellow Potatoes)
2 lbs skinless boneless chicken breasts cut into 1-inch cubes
Salt and pepper to taste
½ cup prepared ranch dressing divided
2 cups Mexican Cheese Blend
1 cup cooked and crumbled bacon
½ cup diced green onion

Steps:

  • Preheat oven to 450F
  • Grease a 9x13 inch casserole dish with oil spray
  • Cut potatoes into one-inch dice
  • In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
  • Transfer potatoes to the greased casserole dish
  • Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
  • Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
  • When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
  • Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

Whip up a Chicken and Potato Bake for an easy dinner any night of the week!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 9

3 large russet potatoes, peeled and thinly-sliced into ¼-inch-thick rounds
1 large onion, diced
1 stick (8 tablespoons) salted butter, divided
2 cups diced, cooked chicken
Salt and pepper, to taste
1 (10.5 oz) can condensed cream of mushroom soup
1 cup milk
1 cup crushed Corn Flakes cereal (about 1 ¾ cups whole cereal before crushing)
Optional garnish: chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 x 13-inch casserole dish.
  • Melt 2 tablespoons of the butter in a small bowl. Toss with the Corn Flake crumbs and set aside to use for the topping later.
  • Arrange the potatoes in the bottom of the dish. Spread onion over top. Cut remaining 6 tablespoons of butter into thin pats. Dot the potatoes and onions with the pats of butter.
  • Place chicken on top of the butter. Season with salt and pepper.
  • In a small bowl, whisk together soup and milk. Pour the soup mixture evenly over the chicken.
  • Cover and bake for 1 hour. Remove the cover, sprinkle buttered Corn Flake crumbs over top, and bake for about 10-15 more minutes (or until topping is golden brown and potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 478 kcal, Carbohydrate 59 g, Protein 20 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g

CHICKEN & POTATO CASSEROLE



Chicken & Potato Casserole image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Provided by Kyleen_03

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
  • 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
  • 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
  • 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
  • 5. Season with salt & pepper to taste.
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

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  • Using the same pan melt 40g of the butter and add the flour and mustard powder to form a roux. Slowly add the stock a little at a time, stirring continuously, until the sauce is smooth. Simmer for 3 mins and then add the herbs.


CHICKEN POTATO BAKE RECIPE (WHOLE 30) - PREPARE + NOURISH
This Chicken Potato Bake recipe is so simple yet flavorful. With only 5 main ingredients, this bake is a great go-to recipe and is naturally Whole30. The classic meat and …
From prepareandnourish.com
4/5 (76)
Total Time 1 hr 5 mins
Category Main Course
Calories 401 per serving
  • Cut the chicken into 1/2 inch pieces and toss with basil, garlic powder, oregano, salt and 1/2 cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan (4 quart).
  • Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
  • Thinly slice peeled potatoes using a mandolin or a sharp knife. Toss with remaining mayonnaise and spread evenly over the onions.


CHICKEN POTATO BAKE - ONE DISH MEAL - TRY THIS FOR DINNER ...
Preheat oven to 400F. Peel and cut potatoes in small cubes, set aside. Cut and cube chicken, set aside. In a large bowl, mix olive oil, onion powder, salt, pepper, paprika. …
From charisseyu.com
Cuisine American
Total Time 45 mins
Category Main Course
Calories 634 per serving


CHICKEN CASSEROLE WITH POTATOES (EXTRA CREAMY RECIPE ...
Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well. Spread the potatoes, follow by the chicken, in one single layer. …
From rasamalaysia.com
Reviews 213
Calories 681 per serving
Category American Recipes
  • Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.


LEMON CHICKEN AND POTATO BAKE - THE CHUNKY CHEF
Instructions. Preheat oven to 425 degrees. Add soup and milk to a bowl and whisk to combine well. Add chopped parsley, rosemary and thyme and stir well. In a separate large …
From thechunkychef.com
5/5 (3)
Category Entree
Cuisine American
Total Time 1 hr 15 mins
  • Add soup and milk to a bowl and whisk to combine well. Add chopped parsley, rosemary and thyme and stir well.
  • In a separate large bowl, add potatoes, onion, garlic, and chicken pieces. Pour in the soup mixture, along with a pinch of salt and pepper, and toss to combine until evenly coated.
  • Transfer mixture to a 13x9" baking dish. Tuck lemon wedges into the mixture randomly across the top. Then cover the pan with aluminum foil.


CHICKEN AND POTATO BAKE - CHEF LOLA'S KITCHEN
Cut the potatoes into four. Throw them into the baking pan. Add the Carrots, Onions, green onions, season with salt, pepper, paprika, and olive oil and mix together. Place …
From cheflolaskitchen.com
Ratings 8
Calories 477 per serving
Category Breakfast, Breakfast/Lunch/Dinner


THREE CHEESE POTATO CHICKEN BAKE - KEVIN IS COOKING
Preheat oven to 375°F. Coat 13x9" or 3 quart baking dish with cooking spray or butter. Peel and cube potatoes and boil in heavily salted water for 10 minutes. Drain and set …
From keviniscooking.com
5/5 (3)
Total Time 52 mins
Category Main
Calories 325 per serving
  • Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Top with cheddar cheese.


SKINNY BAKED CHICKEN AND POTATO CASSEROLE - VEENA AZMANOV
Skinny Baked Casserole with Chicken and Potatoes. Cover the casserole with foil and bake for an hour or until the potatoes are tender. Pro tip - If the potatoes are cut small, …
From veenaazmanov.com
Ratings 20
Category Dinner, Lunch
Cuisine American
Total Time 1 hr 40 mins
  • Smear a 9 x 13 casserole or baking pan with olive oil. Alternatively, you can also use a cooking spray. Set aside. Tip - the oil will prevent the chicken and potatoes from sticking to the pan so make sure to be generous.
  • Thaw the chicken at least an hour before baking. Pat dry with a clean paper towel. Chop into 2-inch cubes - Set asideTip - Frozen or wet chicken will result in too much liquid in the finished dish
  • In a cup or bowl, combine milk and cream with onion powder, garlic powder, chicken bouillon, and cornstarch - set aside.Tip - you will need to stir the mixture again before adding it as the cornstarch will settle to the bottom.


EASY LEFTOVER CHICKEN AND POTATO CASSEROLE RECIPE - COOK ...
To make my Easy Leftover Chicken and Potato Casserole, you will need the following ingredients: Steps to make Easy Leftover Chicken and Potato Casserole . 1. Heat oven and prepare casserole dish: 1. Preheat the oven to 350 °F. Lightly grease a 2-quart casserole dish. 2. Sauté onions and mushrooms: 8. Heat 3 tablespoons of butter in a large, …
From cook.me
Cuisine American
Total Time 50 mins
Servings 4
Calories 403 per serving


ROASTED CHICKEN AND MASHED POTATO BAKE | POTATO GOODNESS
Transfer the chicken and gravy mixture to an oven safe casserole dish. Spoon the mashed potatoes on top of the chicken and gravy mixture. If desired you can put the mashed potatoes into a pastry bag fitted with a star tip and decoratively pipe the potatoes on top of the casserole, either way is fine and equally as delicious.
From potatogoodness.com
Cuisine American
Total Time 35 mins
Category Baked
Calories 380 per serving


HERBY CHICKEN AND POTATO BAKE RECIPE - TESCO REAL FOOD
Crumble in the chicken stock cube, add 200ml water and stir to mix. Bring to the boil and simmer for 3 mins. Transfer the ingredients to an ovenproof dish and top with the potato slices. Bake for 10 mins or until the potatoes are crispy and the chicken is cooked through. Scatter with chopped parsley and a dollop of mascarpone to serve, if you like.
From realfood.tesco.com
4/5 (160)
Total Time 20 mins
Category Dinner
Calories 486 per serving


LOADED CHICKEN AND POTATO CASSEROLE - TOP RECIPES
Preheat the oven to 475 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, and cayenne pepper. Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
From topteenrecipes.com
5/5 (1)
Category Main Dish
Servings 8
Total Time 1 hr 15 mins


FRIDAY FRESH CHICKEN POTATO BAKE - HEALTHY BAKED CHICKEN ...
To make chicken potato bake you only need 6 ingredients and 7 steps. Here is how you do it. The ingredients needed to make Chicken Potato Bake: Get 2 1/2 lbs of breast cubed chicken. Provide 3 oz. of Bacon bits. Take 1 (22 oz.) of jar alfredo sauce. Use 2 1/2 of cubed yellow gold potatoes. Take 1 (15 oz.) of Italian dressing. Provide 1 of onion ...
From bakedchickenrecipe.cyou


BBQ CHICKEN BAKED POTATO | RECIPES | PIGGLY WIGGLY MIDWEST
Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. Cook on high for 3½ hours, or until chicken can be easily shredded. Preheat the oven to 425°F. Wash potatoes and place them on a baking sheet. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork.
From shopthepig.com


10 BEST BAKED CHICKEN WITH POTATOES RECIPES - YUMMLY

From yummly.com


BEST BBQ CHICKEN BAKED POTATOES RECIPES | THE PIONEER ...
Preheat the oven to 400ºF. Prick each potato all over with a fork. Rub vegetable oil on each potato and bake on a baking sheet for 1 hour. Slice the potatoes lengthwise three-quarters of the way through. Add 2 cups chicken, 1/2 cup sour cream, 1/2 cup Cheddar, 1/4 cup green onion and drizzle of reserved sauce to each potato.
From foodnetwork.ca


CREAMY CHICKEN AND POTATO BAKE - STARTS AT 60
Melt 20g of butter in a flameproof casserole dish over a medium heat. Season chicken and add to the dish with the pancetta. Fry for 5 minutes until the pancetta is crispy and the chicken browned ...
From startsat60.com


LOADED POTATO AND BUFFALO CHICKEN CASSEROLE:
Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 …
From reffors.com


CHICKEN POTATO CASSEROLE - COOK N' SHARE
Chicken and potato casserole is a fantastic comfort food. I especially enjoy it on a cool rainy day. The great thing is, most of the ingredients you’ll have on hand. The dish makes another great midweek meal as it can be made in a little over an hour. Give it a try and let us know what you think of our chicken and potato casserole. There are a few variations to …
From cooknshare.com


CHICKEN POTATO CASSEROLE RECIPES | SPARKRECIPES
Member Recipes for Chicken Potato Casserole. Very Good 4.7/5 (6 ratings) Loaded Potato and Buffalo Chicken Casserole. CALORIES: 635.2 | FAT: 36.9g | PROTEIN: 37.8g | CARBS: 39.5g | FIBER: 3.7g Full ingredient & nutrition information of the Loaded Potato and Buffalo Chicken Casserole Calories (no ratings) Ham and Chicken Potato Casserole. This recipe is modified …
From recipes.sparkpeople.com


CHICKEN AND POTATO BAKE RECIPES ALL YOU NEED IS FOOD
Melt 20g of the butter in a flameproof casserole dish over a medium heat. Season the chicken and add to the dish with the pancetta. Fry for 5 mins until the pancetta is crispy and the chicken browned and cooked through. Set aside in a bowl. Lower the heat, add the remaining butter and, when it starts foaming, add the onions. Cook for 10 mins ...
From stevehacks.com


BAKED CHICKEN POTATO CASSEROLE - ALL INFORMATION ABOUT ...
Loaded Baked Potato & Chicken Casserole Recipe - Food.com hot www.food.com. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.Fry bacon and set aside to drain. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce. Once potatoes are done, …
From therecipes.info


CHICKEN & POTATO BAKE RECIPES | EASY FOOD RECIPES #SHORTS ...
Wellcome to Viral Food Channel....!I will Provide you Daily bases Videos Related too….Delicious Food RecipesBreakfast Food Healthy Food Sweet DishesFood is a...
From youtube.com


CHICKEN POTATO BAKE - PINTEREST
Caesar Chicken is the ideal melt in your mouth recipe! It is creamy, easy, and full of flavor. This simple chicken recipe just includes 4 Ingredients and requires less than half an hour. It is one of those absolute best of chicken recipes. #chicken #recipe #food #easyrecipe #dinner #food #caesarchicken #bakedcaesarchicken
From pinterest.com


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