CHICKEN PHURAULA
Make and share this Chicken Phuraula recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 21
Steps:
- In a blender, combine all marinating ingredients to yield a smooth paste.
- In a large bowl, combine all batter ingredients to form smooth batter.
- Cover and refrigerate until used.
- Marinade chicken strips in marinade for overnight in the refrigerator.
- Pat dry the marinated chicken pieces before dipping into the spiced lentil batter.
- Dip in the batter and deep fry until the chicken tenders are golden brown.
- Serve hot with tomato achar.
Nutrition Facts : Calories 1174, Fat 66.5, SaturatedFat 21.6, Cholesterol 544.2, Sodium 517.6, Carbohydrate 26.8, Fiber 2.4, Sugar 7.3, Protein 113.6
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