Chicken Onion Soup Food

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FRENCH ONION CHICKEN



French Onion Chicken image

Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.

Provided by Pamelia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 serving cooking spray
4 frozen whole chicken breasts
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces sour cream
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  • Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 239.3 calories, Carbohydrate 6.9 g, Cholesterol 79.6 mg, Fat 11.2 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 630.1 mg, Sugar 1.2 g

FRENCH ONION CHICKEN



French Onion Chicken image

Moist and tender chicken braised in a french onion soup like sauce and topped with plenty of melted cheese.

Time 1h50m

Yield 4

Number Of Ingredients 12

3 tablespoons butter
2 pounds onions, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
2 cups beef broth or chicken broth
1 tablespoon olive oil
1 pound chicken breasts or thighs (optionally boneless and skinless)
salt and pepper to taste
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
1 cup gruyere, grated

Steps:

  • Melt the butter in a pan over medium heat, add the onions and cook until a deep golden brown, about an hour, stirring occasionally, adding a bit of water or broth to deglaze the pan as needed.
  • Add the garlic, thyme and flour and cook for another minute while stirring.
  • Add half of the broth, deglaze the pan, bring to a boil, reduce the heat and simmer for 5 minutes.
  • Meanwhile, heat the oil in another pan over medium-high heat, season the chicken with salt and pepper, add the chicken and brown on both sides, about 2-4 minutes per side before setting aside.
  • Add the remaining cup of broth to the pan (that the chicken was just removed form), deglaze it, mix in the balsamic vinegar and mustard, bring to a boil, reduce the heat and simmer to reduce by half, about 5 minutes.
  • Place the onions in an oven safe pan, top with the chicken and broth from the chicken pan, cover with a lid or foil and bake in a preheated 350F/180C oven for 20 minutes.
  • Sprinkle on the cheese and broil until it has melted, about 2-4 minutes.

Nutrition Facts : Nutrition Facts Calories 473, Fat 23.7g (Saturated 11.3g, Trans 0g), Cholesterol 118mg, Sodium 708mg, Carbs 29.5g (Fiber 5.4g, Sugars 10g), Protein 40.6g Nutrition by

FRENCH ONION CHICKEN CASSEROLE



French Onion Chicken Casserole image

French Onion Chicken Casserole is a hearty casserole recipe loaded with shredded chicken, egg noodles, onion soup mix, cream of chicken soup, mozzarella cheese, parmesan cheese and French's crispy fried onions.

Provided by Erin

Categories     Casserole Recipes

Time 1h

Number Of Ingredients 12

1/4 cup butter
2 cups diced yellow onions
3 cups water
1 oz Lipton onion soup mix
10 oz uncooked egg noodles
10.5 oz condensed cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
2 cups cooked, shredded chicken
2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 cups French's crispy fried onions

Steps:

  • Preheat oven to 375F.
  • Dump the butter into a large pot over medium heat.
  • Once the butter is completely melted, add the diced onions to the pot.
  • Stir the onions and butter together.
  • Leave the onions to cook, stirring occasionally, until they are golden brown. About 12 minutes.
  • Add the water and onion soup mix to the pot and whisk well.
  • Add the egg noodles to the pot and push them around so that they are as submerged in the liquid is possible.
  • Place a lid on the pot and leave the noodles to cook, stirring occasionally, for 7 minutes.
  • After 7 minutes remove the lid and stir well.
  • Add the cream of chicken soup, salt and pepper to the pot.
  • Stir until all of the noodles are coated in the chicken soup.
  • Add the shredded chicken to the pot and stir well again.
  • Dump the chicken and noodle mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  • Dump the shredded mozzarella and shredded parmesan into a mixing bowl.
  • Add the crispy fried onions to the mixing bowl.
  • Stir the shredded cheese and fried onions together.
  • Sprinkle the shredded cheese and fried onion mixture on top of the noodle mixture in the baking dish.
  • Cover the dish with aluminum foil and place it in the oven.
  • Bake the casserole covered for 20 minutes.
  • After 20 minutes remove the foil and continue baking uncovered for 5 minutes just to crisp up the onions.
  • Remove the dish from the oven and sliced and serve the casserole immediately,
  • Enjoy!

Nutrition Facts : Calories 535 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1567 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BAKED CHICKEN WITH FRENCH ONION SOUP



Baked Chicken with French Onion Soup image

Provided by freshsimplehome

Categories     Dinner

Time 45m

Number Of Ingredients 4

3-4 boneless, skinless chicken breasts
1/2 cup extra virgin olive oil
2 cups green beans, fresh or frozen
1 package Lipton Onion Soup Mix

Steps:

  • Preheat oven to 350.
  • In a bowl, mix olive oil and onion soup together.
  • Pour 2/3 of the mixture over chicken.
  • In a separate bowl, toss green beans in remaining mixture.
  • Place chicken breasts in a 9X13 baking dish.
  • Place green beans all around chicken.
  • Bake in oven for 30 minutes.

Nutrition Facts : Calories 458 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

3 INGREDIENT ONION SOUP CHICKEN



3 Ingredient Onion Soup Chicken image

Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.

Provided by Happy Harry 2

Categories     Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs skinless chicken pieces
1 (1 1/2 ounce) envelope onion soup mix
1 cup soft breadcrumbs, plain
1/4 teaspoon fresh black pepper (optional)

Steps:

  • Combine soup mix, crumbs and pepper in a paper bag.
  • Shake chicken, a few pieces at a time, in mixture to coat well.
  • Butter a large baking pan and place chicken in a single layer, not touching.
  • Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
  • Continue baking another 30 minutes or until chicken is tender and nicely browned.
  • As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.

Nutrition Facts : Calories 178.3, Fat 3.4, SaturatedFat 0.9, Cholesterol 69, Sodium 987.1, Carbohydrate 12.6, Fiber 1, Sugar 1, Protein 22.7

CHICKEN ONION SOUP



Chicken Onion Soup image

We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I know the original doesn't have meat present in the soup, but hey, it was my experiment, ya know? ;)

Provided by Glori-B

Categories     Chicken Breast

Time 10h10m

Yield 5 serving(s)

Number Of Ingredients 9

3 sweet yellow onions, sliced or diced your preference
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth (I use Swanson, 100% natural, no MSG added)
1 cooked chicken breast, meat shredded
4 day-old or toasted slices baguette
4 slices swiss cheese
1/4 cup parmesan cheese

Steps:

  • Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
  • Add broth and shredded chicken to the onions in the crock-pot.
  • Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
  • When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
  • Soup's on!

Nutrition Facts : Calories 2642.6, Fat 33.5, SaturatedFat 10.8, Cholesterol 41.5, Sodium 5401.1, Carbohydrate 470.8, Fiber 20.8, Sugar 24.7, Protein 114.8

TASTY ONION CHICKEN



Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

CHEDDAR AND ONION SOUP CHICKEN



Cheddar and Onion Soup Chicken image

I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!

Provided by Chris

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
½ cup all-purpose flour for coating
1 tablespoon vegetable oil
1 (1 ounce) package dry onion soup mix
2 cups boiling water
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  • Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

Nutrition Facts : Calories 489 calories, Carbohydrate 17 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 0.8 g, Protein 39.7 g, SaturatedFat 14.2 g, Sodium 1029.3 mg, Sugar 0.7 g

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From soupnation.net


LIPTON ONION SOUP RECIPES CHICKEN - ALL INFORMATION ABOUT ...
10 Best Lipton Onion Soup Chicken Recipes - Food News new www.foodnewsnews.com. Place chicken breasts in a baking dish and preheat oven to 350°F. Combine all ingredients (russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour glaze directly over the chicken and …
From therecipes.info


CHICKEN THIGHS WITH ONION SOUP MIX RECIPES
2021-11-10 · Oct 09, 2018 · chicken recipes lipton onion soup mix video chicken recipes lipton onion soup mix like so many, i love french onion soup. Place your boneless, skinless chicken thighs in a large plastic ziplock bag and seal tightly. Dec 04, 2018 · add minced garlic cloves, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1 bay leaf, fresh or dried thyme, …
From tfrecipes.com


LIPTON ONION SOUP CHICKEN - RECIPES | COOKS.COM
2. LIPTON ONION SOUP BAKED CHICKEN. In a 9x13 inch baking ... the top of chicken, sprinkle 1 package crushed dry Lipton onion soup mix. Cover and bake at ... mashed potatoes or noodles. 3. BAKED CHICKEN AND RICE. In 13 x 9 inch ... Minute Rice. Sprinkle soup mix and 1 tablespoon dry ... water over rice, onion and parsley Arrange chicken parts ...
From cooks.com


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