Chicken Menudo Food

CHICKEN MENUDO

Steps:

• Prepare the chicken. Remove the skin and cut into serving pieces. Place into a bowl.
• In the same bowl, add the soy sauce and calamansi juice. Mix well and coat each piece of chicken with the marinade. Marinate for 30 minutes.
• In a separate bowl, add the chicken liver, soy sauce, calamansi juice and mix well to coat each piece with the marinade. Marinate for 30 minutes.
• Heat some oil in a pan. Sauté the potatoes until light brown. Set aside.
• Sauté the carrots until light brown. Set aside.
• Sauté the hotdogs until light brown. Set aside.
• In the same pan, sauté the marinated chicken liver until it changes color. Set aside.
• Sauté the onions and garlic until aromatic and light brown. Add the marinated chicken and sauté until it changes color.
• Add the tomato paste and stir to blend with the chicken.
• Add some bay leaves, chicken broth cube and water. Cover the pan and let it simmer for 10 to 15 minutes using medium heat.
• Add the seared chicken liver, potatoes, carrots, hotdogs. Stir gently until well-incorporated. Cover the pan and let it simmer for 5 to 8 minutes until all the veggies are cooked.
• Season with salt and pepper. Add the sugar and stir until well-incorporated.
• Add the bell peppers and raisins. Cook for another 2 minutes until the sauce is thick.
• Transfer the chicken menudo to a serving plate and serve with a bowl of hot steaming rice. Enjoy!

EASY CHICKEN MENUDO

Steps:

• Heat pan over medium fire and add cooking oil. Add hot dog and cook until lightly browned for about 2 minutes. Remove from pan and set aside. Add potatoes and carrots. Stir and cook until lightly browned. Remove and set aside. Add bell peppers and cook for 30 seconds. Remove and set aside.
• Using the same pan, saute onion and garlic. Saute for a minute or until fragrant. Add chicken and cook until lightly browned for about 5 minutes while stirring occasionally. Add fish sauce, bay leaf and Knorr chicken cube. Stir and cook for few minutes.
• Pour-in pineapple juice, water and tomato sauce. Stir to combine and bring into a quick boil. Reduce heat and cover pan. Simmer for 10 minutes or until chicken is cooked while stirring occasionally.
• Season with ground pepper and sugar. Add potatoes, carrots and raisins. Simmer for 5 minutes or until potatoes and carrots is tender while stirring occasionally.
• Add hot dog and season with salt to taste. Add bell peppers and gently stir. Cook for few minutes and serve while hot with steamed rice. Enjoy!

HOW TO COOK CHICKEN MENUDO

Steps:

• In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
• In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
• In the same pot, saute garlic and onion until the fragrant and soft.
• Add the chicken and saute for at least 2 minutes in medium low fire.
• Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
• Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
• After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.

FILIPINO MENUDO

Steps:

• Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
• Remove pork from the marinade, drip dry.
• Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
• Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
• Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
• Add peppers and adjust the seasoning.
• Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.