Chicken Livers With Red Wine And Bacon Food

CHICKEN LIVERS IN WINE

Chicken Livers in Wine image

Make and share this Chicken Livers in Wine recipe from Food.com.

Provided by Barry44

Categories Beef Organ Meats

Time 55m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 medium onion, sliced
5 tablespoons olive oil, separated (2 + 3)
1 (4 ounce) can sliced mushrooms
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 lb chicken liver
3/4 cup dry red wine

Steps:

Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
Put aside.
In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
Coat the livers in the dry mixture.
Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
Reduce heat, adding onions, mushrooms and wine.
Cover and simmer over low heat for 30 minutes.

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