CHEF JOHN'S CHICKEN LETTUCE WRAPS
When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 22
Steps:
- Stir chicken, water chestnuts, mushrooms, yellow onion, 1/3 cup green onion, 1 tablespoon soy sauce, ginger, and 2 teaspoons brown sugar together in a bowl. Pat mixture down, cover the bowl with plastic wrap, and refrigerate until ready to use.
- Whisk chicken stock, rice wine vinegar, garlic, ketchup, 1 tablespoon soy sauce, sesame oil, 2 teaspoons brown sugar, red pepper flakes, and dry mustard together in a bowl until glaze is well-mixed.
- Heat vegetable oil in a heavy nonstick skillet over high heat. Cook and stir chicken mixture in hot oil until chicken no longer looks raw, about 2 minutes. Pour 1/2 of the glaze mixture into chicken mixture; cook and stir over high heat until chicken begins to caramelize and brown, 10 to 15 minutes.
- Reduce heat to medium-low, pour remaining glaze into chicken mixture, and cook until heated through and slightly reduced, about 3 minutes more. Stir in cilantro, basil, and 1 1/2 tablespoons green onion. Transfer chicken mixture to a bowl and serve with lettuce leaves to wrap.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 10.8 g, Cholesterol 58.2 mg, Fat 10.7 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 2.2 g, Sodium 332.5 mg, Sugar 4.5 g
CHICKEN LETTUCE WRAPS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.
Provided by tierncooks
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g
CHICKEN LETTUCE CUPS (MARTIN YAN)
Make and share this Chicken Lettuce Cups (Martin Yan) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, soak the mushrooms in warm water to cover until softened, about 15 minutes; drain.
- Discard the stems, and coarsely chop the caps; set aside.
- In a bowl, mix the chicken, cornstarch, and wine together; let stand for 10 minutes.
- Make the sauce-combine all the sauce ingredients in a small bowl; set aside.
- Place a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
- Add in ginger and garlic; cook until fragrant, about 15 seconds.
- Add in chicken mixture; stir fry until crumbly and no longer pink, about 2 minutes.
- Add in bell pepper, water chestnuts, and mushrooms; stir-fry until the bell pepper is soft, 1-2 minutes; stir in cilantro; transfer to a serving plate.
- To serve-arrange the lettuce cups on a plate alongside the sauce and the chicken mixture.
- To eat-spread a little sauce in the lettuce cup, spoon in some of the chicken mixture, fold the lettuce around the filling, and eat the packet out of hand.
Nutrition Facts : Calories 177.4, Fat 6.9, SaturatedFat 1.2, Cholesterol 40.2, Sodium 472.8, Carbohydrate 14.6, Fiber 1.5, Sugar 6.2, Protein 13.6
MARTIN YAN'S LETTUCE CUPS
I had always wanted to duplicate this refreshing and savory dish sometimes found in Chinese restaurants. Martin Yan (of Yan Can Cook) didn't let me down! It also happens to be low-carb. I skipped all the veggies except the carrots and was more generous with the sesame oil, sherry and ginger than the amounts listed, so adjust to your taste.
Provided by Marla Swoffer
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Place meat in a bowl with oyster sauce; stir to coat.
- let stand for 10 minutes.
- Soak mushrooms in warm water to cover until softened, about 15 minutes; drain, reserving 1/4 cup of the soaking liquid.
- Trim and discard stems.
- Chop caps.
- Place a wok over high heat until hot.
- Add cooking oil, swirling to coat sides.
- Add ginger and cook, stirring, until fragrant, about 10 seconds.
- Add meat, stir-fry until meat crumbled and no longer pink (1-3 minutes).
- Add carrot, zucchini, and water chestnuts; stir-fry for 30 seconds.
- Add mushrooms and reserved mushroom soaking liquid.
- Cook until vegetables are crisp-tender, about 2 minutes.
- Add sherry/wine and sesame oil; cook until heated through.
- If using, add walnuts and toss to coat.
- To eat, spread hoisin sauce on a lettuce cup, spoon in meat filling, wrap in lettuce cup, and eat out of hand.
- For spicier palates, top with Asian chili sauce.
More about "chicken lettuce cups martin yan food"
CHEF MARTIN YAN - KITCHEN CHAT
From kitchenchat.info
RECIPE: GOLDEN PHOENIX WITH MANDARIN SAUCE BY …
From weekender.com.sg
MAKE BEAUTIFUL LETTUCE CUPS FOR LETTUCE WRAPS
From nutfreewok.com
MARTIN YAN NET WORTH, RESTURANTS. WIFE SUSAN YAN AND …
From famous-chefs.com
CHICKEN (OR TURKEY) LETTUCE CUPS - VINCCI TSUI, RD ...
From vinccitsui.com
10 BEST MARTIN YAN RECIPES - YUMMLY
From yummly.com
BEST EVER CHICKEN LETTUCE WRAPS RECIPE - YUMMY …
From yummyhealthyeasy.com
THAI BASIL CHICKEN WITH CASHEW - STEAMY KITCHEN …
From steamykitchen.com
YAN COMES UP SHORT / WELL-KNOWN CHEF'S FAST-FOOD VENTURE ...
From sfgate.com
CHICKEN LETTUCE CUPS MARTIN YAN RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST GRILLED BLACK MUSHROOMS RECIPES - YUMMLY
From yummly.com
MARTIN YANS LETTUCE CUPS RECIPE - CHINESE.FOOD.COM ...
From pinterest.com.au
ICEBERG LETTUCE – YAN CAN COOK
From yancancook.com
MARTIN YAN'S LETTUCE CUPS - CHAMPSDIET.COM
CHEF MARTIN YAN - WEBTALKRADIO.NET
From webtalkradio.net
MARTIN YAN RECIPES - PINTEREST
From pinterest.ca
MINCED POULTRY WITH WALNUTS IN LETTUCE CUPS RECIPE ...
From cookingindex.com
KUNG PAO CHICKEN (MARTIN YAN) RECIPE - FOOD.COM
From pinterest.co.uk
MARTIN YAN S LETTUCE CUPS RECIPE - WEBETUTORIAL
From webetutorial.com
LUNAR NEW YEAR WITH CHEF MARTIN YAN: MEMBER EVENT - SF STATION
From sfstation.com
CHICKEN LETTUCE CUPS MARTIN YAN RECIPES
From tfrecipes.com
MARTIN YAN RECIPES STIR FRY
From tfrecipes.com
FRESH SALAD ROLLS WITH SHRIMP – YAN CAN COOK
From yancancook.com
CURRIED CHICKEN IN LETTUCE CUP - ASIAN ART MUSEUM
From calendar.asianart.org
POMELO & MANDARIN CHICKEN SALAD FROM MARTIN CHAN | ABC7 ...
From abc7news.com
A PARTY FOR THE HAKKA COOKBOOK - THE HAKKA COOKBOOKTHE ...
From thehakkacookbook.com
HAPPY SEAFOOD IN A LETTUCE CUP | AMERICAN PISTACHIO GROWERS
From americanpistachios.org
COOKING WITH MARTIN YAN: THAI-STYLE LETTUCE CUPS | LETTUCE ...
From pinterest.co.uk
YAN CAN COOK RESTAURANT - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHICKEN LETTUCE CUPS (MARTIN YAN) RECIPE - FOOD NEWS
From foodnewsnews.com
37 (★)•CHEF MARTIN YAN•(★) IDEAS | CHINESE CUISINE ...
From pinterest.com
CELEBRITY CHEF: MARTIN YAN – WSU INSIDER
From news.wsu.edu
LUNAR NEW YEAR WITH CHEF MARTIN YAN - CALENDAR - ASIAN ART ...
From calendar.asianart.org
SANG CHOY BAO CHICKEN WRAPS
From today.com
MARTIN YAN ARCHIVES - THE HAKKA ... - THE HAKKA COOKBOOK
From thehakkacookbook.com
10 BEST MARTIN YAN RECIPES - YUMMLY
From yummly.co.uk
BEST SANG CHOY BAO CHICKEN WRAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GOOD FORTUNE CRYSTAL WRAPS - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
YAN CAN MENU - PLEASANT HILL CA 94523 - (925) 827-4133
From allmenus.com
KUNG PAO CHICKEN (MARTIN YAN) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love