IMPERIAL CHICKEN
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles
CHICKEN IMPERIAL
From my mother in law. This creamy chicken dish is always a hit. Can use just about any wine you have on hand. If you use a sweeter wine it will give a sweeter taste to the sauce.
Provided by ladygwyn
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with flour.
- Brown chicken in melted butter.
- Remove chicken.
- Add mushrooms, and onion to pan and cook till tender.
- Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
- Return chicken to pan.
- Cover and simmer for 20 minutes or until chicken is done.
- Remove chicken again.
- Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
- slowly add to pan, stirring constantly until thick.
- return chicken to pan till heated through.
- Serve over noodles or rice.
CHICKEN IMPERIAL WITH HONEY
A delicious moist chicken with amazing smell and flavor. Great and simple to prepare. I invented this because I thought the original Imperial lacked the right oomph.
Provided by Laurawombat Garcia
Categories < 4 Hours
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up chicken pieces, I prefer chicken quarter or thighs for this. Place into a nonstick oven dish.
- Combine remaining ingredients into a saucepan over medium heat and mix.
- When the mixture bubbles slightly its ready.
- Pour over the chicken and baste it with the mixture. Place in 350 degree oven for 1 and half hours. Serve.
Nutrition Facts : Calories 1062.9, Fat 86.8, SaturatedFat 36.9, Cholesterol 378.1, Sodium 535.6, Carbohydrate 3.9, Fiber 0.3, Sugar 1.9, Protein 59.5
PROVENCAL ROASTED CHICKEN WITH HONEY AND THYME
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- For the chicken: Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest. Set a v-rack or regular rack in a roasting pan, and brush chicken with a bit of the olive oil. Whisk the honey and remaining oil in a small bowl. Dip the remaining thyme in the mixture and use it to brush the chicken all over with the honey mixture. Season bird with salt and pepper, to taste.
- Tuck the wings under the back, cross the legs, and tie them with kitchen string. Place the chicken breast side down on the rack and roast until the back is golden brown, about 35 to 40 minutes. Remove the pan from the oven and turn the chicken breast side up. Cut the string where it holds the legs together and open up the legs a bit. Baste the chicken with the pan drippings, using the thyme sprigs as a brush. Roast the chicken again until the breast is golden brown and a meat thermometer inserted in the thigh registers 170 degrees F., 20 to 25 minutes more. Transfer the chicken to a carving board, and let it rest 10 minutes before carving.
- For the sauce: Remove the rack from the roasting pan. Put the pan over medium-high heat, add the water, and stir with a wooden spoon to release the brown bits that cling to the pan. Strain the pan drippings into a small bowl and spoon off the fat. Whisk in the lemon juice, olive oil, honey, shallot, thyme, salt, and pepper to taste. Carve the chicken and serve drizzled with the sauce.
IMPERIAL CHICKEN BAKE
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Provided by SuzV2796
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
- Arrange in a lightly greased 12x2x8" baking dish.
- Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
- Bake at 350 degrees for 40 minutes or until tender.
CHICKEN IMPERIAL
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!
Provided by BIG_CHIEF
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
- In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
- Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
- In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
- Spoon sauce over chicken breasts and serve.
HONEY & SOY CHICKEN
This crowd-pleasing honey and soy chicken is great for family meals, buffets and picnics. Serve with rice and salad or steamed greens
Provided by Roopa Gulati
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Using a sharp knife, score the chicken thighs twice through the skin, season and transfer to a bowl.
- Whisk the honey with the soy, lemon juice, ketchup, ginger, garlic, chilli flakes and fennel seeds. Pour this over the chicken, making sure that each piece is coated, then cover and marinate in the fridge for at least 2-3 hrs, or overnight if you have time.
- Heat the oven to 200C/180C fan/ gas 6. Line a large roasting tin with foil and put in the oven to heat up for 10 mins. Gently shake the excess marinade off the chicken thighs, reserving the bowl of leftover marinade, then carefully arrange in a single layer in the hot tin. Drizzle with the oil and roast for 10 mins.
- Meanwhile, pour the reserved marinade into a small pan and bring to the boil over a medium-low heat, stirring often. Cook for 7-10 mins, or until thick and syrupy.
- Remove the chicken from the oven and carefully pour any juices from the tin into the pan with the syrupy sauce and continue to cook for 5 mins until the sauce is the consistency of double cream.
- Spoon the sauce over the chicken, then return the roasting tin to the oven for 10-15 mins more, or until the thighs are sticky and tender, and the juices run clear when pierced with a knife. Slice some spring onions along their length and scrape a knife along the shreds to curl them, if you like, then scatter over the chicken. Serve warm or at room temperature with rice and salad or steamed greens.
Nutrition Facts : Calories 348 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium
CHICKEN IMPERIAL
Chicken Imperial with its buttery bread-crumb topping and elegant sauce, is a kingly dish with wonderful flavor. One of my favorite chicken dishes ever! Has the flavor and texture that is restaurant quality. Recipe is from America's Test Kitchen
Provided by Party of four
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken all over with 1/2 teaspoon salt. Cover with plastic wrap and refrigerate for 30 minutes. Adjust oven rack to middle position and heat oven to 425 degrees.
- Meanwhile, combine panko, Parmesan, softened butter, parsley, thyme, garlic, and 1/4 teaspoon pepper in bowl with fork until butter is fully incorporated into crumbs.
- Pat chicken dry with paper towels and season with pepper. Arrange chicken, skinned side up, in 13x9 inch baking dish, side by side with narrow ends of breasts opposite each other. Brush tops of breasts with melted butter. Top each breast with equal amount of panko mixture, pressing firmly to adhere.
- Whisk cream, broth, wine, shallot, and mustard together in 2-cup liquid measuring cup. Carefully pour cream mixture around chicken breasts, taking care not to wet crumbs. Transfer dish to oven and bake until chicken registers 160 degrees, 28 - 30 minutes.
Nutrition Facts : Calories 463, Fat 25.8, SaturatedFat 14.2, Cholesterol 143.6, Sodium 502.2, Carbohydrate 22.1, Fiber 1.4, Sugar 2, Protein 32
More about "chicken imperial with honey food"
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY INSTANT POT HONEY CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
SUNNY'S EASY SESAME BAKED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sunny AndersonSteps 5Difficulty Easy
CHICKEN IMPERIAL RECIPE - CLEVERLY SIMPLE
HONEY CHICKEN DELIVERY IN IMPERIAL - UBER EATS
From ubereats.com
HOT HONEY GRILLED CHICKEN THIGHS WITH SWEET CHILI SAUCE - TODAY
From today.com
HONEY CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
IMPERIAL CHICKEN - RECIPE | BONAPETI.COM
From bonapeti.com
YOGURT-MARINATED CHICKEN WITH HOT HONEY AND HERBS
From bonappetit.com
SWEET & SAVOURY CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EMPRESS CHICKEN | CHINESE TAKE-OUT STYLE RECIPE - THE BIG MAN'S …
From thebigmansworld.com
SUPER EASY CHINESE HONEY CHICKEN 蜜糖鸡 ORANGE CHICKEN
From youtube.com
CHICKEN IMPERIAL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
10 BEST IMPERIAL CHICKEN RECIPES | YUMMLY
From yummly.com
IMPERIAL CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love