Chicken Hunters Stew Recipe 445 Food
HUNTER'S CHICKEN STEW
This delicious recipe is from "Jamie's Italy," by Jamie Oliver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and pepper, and place in a large bowl. Add bay leaves, rosemary, and crushed clove of garlic; pour over wine. Let marinate for at least an hour, in the refrigerator, but preferably overnight.
- Preheat the oven to 350 degrees. Drain chicken, reserving the marinade, and pat dry with paper towels. Coat chicken pieces with flour; shaking off any excess. Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, 5 minutes per side. Remove with a slotted spoon; set aside.
- Reduce heat to medium and add the sliced garlic. Cook gently until golden brown, then add the anchovies, olives, tomatoes, and chicken pieces with their reserved marinade. Bring to a boil, and cover. Transfer to oven and cook for 1 1/2 hours.
- Skim off any fat from the surface of the sauce, and discard. Season with salt and pepper. Remove bay leaves and rosemary before serving.
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- Pat chicken thighs dry and season with salt and pepper. Drudge the seasoned thighs through flour to coat and set aside. In a large enamel skillet or dutch oven, melt 1 tbsp butter and 1 tbsp olive oil over medium high heat. Add three of the chicken thighs and brown (approx 3 to 4 minutes each side). Transfer to plate. Melt remaining butter and olive oil and cook the remaining chicken thighs. Transfer to plate of chicken.
- Add onions and shallots to pan and sautee over medium heat for 5 minutes. Add garlic and sautee 2 or 3 minutes longer.
- Add 3/4 cup of the wine and the tomato paste. Bring to boil and allow the mixture to simmer for 2 minutes. Add the tomatoes, chicken stock, bay leafs, thyme and rosemary. Bring the mixture to a boil. Once boiling reduce the heat and return chicken to pot. Nestle it nicely in the onion and tomato mixture. Cover pot and simmer for 25 minutes.
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