Chicken Helper Chicken Enchilada Copycat Food

CHICKEN HELPER

Steps:

• Brown ground chicken, remove from heat and keep warm.
• Bring 3 cups water to a boil.
• Add remaining ingredients (except topping & tomatoes) to boiling water.
• Cook 10 minutes or until tender.
• Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
• Simmer 10 minutes or until heated thru.
• Sprinkle with topping and stir.

CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT

Steps:

• Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
• Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.

COPYCAT TACO BELL CHICKEN ENCHILADA BOWL

Steps:

• Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
• Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
• Layer in a salad bowl (or similiar) in this order.
• Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
• Then microwave for about 2 to 3 minutes.
• Top with sour cream.
• This recipe can be tripled and made in a 8x8 pan to make more servings.
• Hot peppers and tomatoes and lettuce can be added within the layers.
• Enjoy!

CHICKEN ENCHILADA MARINATED CHICKEN- HOMEMADE GOURMET

Steps:

• Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
• Marinade overnight if using the next day.
• If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
• Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.