Chicken Fritters Food

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CHICKEN FRITTERS



Chicken Fritters image

This was my favorite meal when I was a kid. It is easy to make and tastes really good. This is for two servings, but they are really addicting so I usually make a lot more.

Provided by AlwaysAl

Categories     Chicken

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup cooked chicken

Steps:

  • -heat up a deep fryer with vegetable oil.
  • -cook chicken, and cut into small pieces.
  • -combine flour, baking powder, and salt.
  • -combine rest and add together.
  • -drop by tablespoon into deep fryer.
  • -cook each batch for 3-4 minutes. make sure to turn pieces halfway through.

Nutrition Facts : Calories 518, Fat 10.2, SaturatedFat 4.3, Cholesterol 149.1, Sodium 1539.6, Carbohydrate 79.1, Fiber 2.5, Sugar 0.5, Protein 25.6

CHICKEN FRITTERS



Chicken Fritters image

Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.

Provided by LAURIE

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 -3 cups mashed potatoes, with
butter
1 1/2 cups chopped cooked chicken
2/3 cup chopped cooked ham
1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
2 eggs, lightly beaten separated
salt and pepper
milk
2 cups fresh breadcrumbs
oil (for frying)
1 cup corn (optional)
1 cup grated cheese (optional)

Steps:

  • Blend potatoes, chicken, ham, herbs and 1 egg.
  • Add cheese and/or corn if desired.
  • Blend well and season with salt and pepper.
  • Shape into small balls or flat pancakes.
  • Add small amount of milk to second egg.
  • Place crumbs on a plate.
  • Dip balls into the egg and milk.
  • Roll in bread crumbs to coat throughly.
  • Heat oil in large skillet.
  • Cook fritters until golden brown.

CHICKEN FRITTERS



Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

  • Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  • Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

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