CHICKEN FRITTERS
This was my favorite meal when I was a kid. It is easy to make and tastes really good. This is for two servings, but they are really addicting so I usually make a lot more.
Provided by AlwaysAl
Categories Chicken
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- -heat up a deep fryer with vegetable oil.
- -cook chicken, and cut into small pieces.
- -combine flour, baking powder, and salt.
- -combine rest and add together.
- -drop by tablespoon into deep fryer.
- -cook each batch for 3-4 minutes. make sure to turn pieces halfway through.
Nutrition Facts : Calories 518, Fat 10.2, SaturatedFat 4.3, Cholesterol 149.1, Sodium 1539.6, Carbohydrate 79.1, Fiber 2.5, Sugar 0.5, Protein 25.6
CHICKEN FRITTERS
Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.
Provided by LAURIE
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend potatoes, chicken, ham, herbs and 1 egg.
- Add cheese and/or corn if desired.
- Blend well and season with salt and pepper.
- Shape into small balls or flat pancakes.
- Add small amount of milk to second egg.
- Place crumbs on a plate.
- Dip balls into the egg and milk.
- Roll in bread crumbs to coat throughly.
- Heat oil in large skillet.
- Cook fritters until golden brown.
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
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