Chicken Enchilada Skillet Food
ONE-PAN SOUR CREAM CHICKEN ENCHILADA SKILLET
So much easier to make enchiladas in one skillet than to individually wrap each one!
Provided by Brook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 48m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
- Stir green chiles, olives, salt, oregano, and chipotle chile powder into the sauce. Add chicken breasts and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
- Stir sour cream into the sauce. Return chicken to the skillet; add tortilla pieces. Stir until combined and top with Colby-Jack cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 23.3 g, Cholesterol 63.9 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.1 g, SaturatedFat 10.9 g, Sodium 909.3 mg, Sugar 1.1 g
SKILLET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collards and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half the scallions and 3/4 cup cheese to the bowl. Season with salt and pepper and toss.
- Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and 1/2 cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up.
- Remove 1/2 cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream.
QUICK-FIX CHICKEN ENCHILADA SKILLET
Share the flavors your family loves with our Quick-Fix Chicken Enchilada Skillet. This Quick-Fix Chicken Enchilada Skillet is an easy, crowd-pleasing dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
- Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.
- Top with lettuce, pico de gallo and shredded cheese. Serve with chips.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g
CHEESY CHICKEN ENCHILADA SKILLET
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Dinner Salsa Sour Cream Bean Cheese Garlic Quick & Easy Bake
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
- Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
- Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.
SUPER-EASY CHICKEN ENCHILADA SKILLET
This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.
Provided by LuvMy_3_Kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet on medium-high heat.
- Add chicken; cook 7 minute or until cooked through, stirring occasionally.
- Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
- Add tortillas; stir to combine.
- Bring to boil. Reduce heat to medium-low; simmer 3 minute.
- Sprinkle with cheese; cover.
- Simmer 3 to 5 minute or until cheese is melted.
- Top with salsa.
Nutrition Facts : Calories 532.7, Fat 26.7, SaturatedFat 9.3, Cholesterol 104.5, Sodium 1416.9, Carbohydrate 30.7, Fiber 2.1, Sugar 4.3, Protein 40.3
SKILLET ENCHILADAS
Try our tasty Skillet Enchiladas that are packed with flavor! Just cut up the tortillas and stir them in with the chicken for these Skillet Enchiladas.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally.
- Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.
- Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.
Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
ONE PAN CHICKEN ENCHILADA SKILLET
This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas, cheese, guacamole, and sour cream make this dish amazing!
Provided by Christy Denney
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- In a large skillet (12-inch), add the rotisserie chicken. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through.
- Stir in the tortilla strips and sprinkle with the cheese. Remove from heat and let the cheese melt from the heat.
- Top with sour cream (and guacamole if desired) in the center and sprinkle with green onions. Serve immediately.
Nutrition Facts : ServingSize 1 /6 the recipe, Calories 239 kcal, Carbohydrate 15 g, Protein 12 g, Fat 14 g, Fiber 1 g
EASY CHICKEN ENCHILADA SKILLET
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Provided by Cooking44
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
- Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.9 g, Cholesterol 127.2 mg, Fat 41.6 g, Fiber 9.5 g, Protein 31.5 g, SaturatedFat 18.5 g, Sodium 558 mg, Sugar 1.2 g
CHICKEN ENCHILADA SKILLET CASSEROLE
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead.
Provided by Andrea Kirkland, M.S., RD
Categories Healthy Diabetes-Friendly Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Heat oil in a large ovenproof skillet, such as cast-iron. Add corn, green and red peppers, and onion; cook, stirring occasionally, until charred, 7 to 10 minutes. Gradually add spinach in batches; cook, stirring frequently, until wilted, 1 to 2 minutes.
- Stir in chicken, enchilada sauce, and salsa until combined. Gently stir in tortilla strips. Sprinkle with cheese. Transfer to the oven and bake until bubbly, about 15 minutes.
- Top the casserole with tomatoes, cilantro, and radishes.
Nutrition Facts : Calories 342 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 14 g, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, Sodium 656 mg, Sugar 8 g
CHICKEN ENCHILADA SKILLET
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
Provided by ROTEL
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts : Calories 221.5, Fat 6, SaturatedFat 1.5, Cholesterol 52.5, Sodium 74.1, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 20.2
CHICKEN ENCHILADA SKILLET
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
Provided by Food Network
Time 20m
Yield 6 servings (1 cup each)
Number Of Ingredients 6
Steps:
- 1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- 2. Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
More about "chicken enchilada skillet food"
CHICKEN ENCHILADA SKILLET - READY SET EAT
From readyseteat.com
Cuisine MexicanCategory Main DishServings 6Total Time 20 mins
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
CHICKEN ENCHILADA SKILLET - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 2 minsServings 6
CHICKEN ENCHILADA SKILLET RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
4.8/5 (10)Calories 460Servings 4Calories 460 per serving
CHICKEN ENCHILADA SKILLET - EMILY BITES
From emilybites.com
Cuisine American, MexicanTotal Time 30 minsCategory Main CourseCalories 302 per serving
SOUR CREAM CHICKEN ENCHILADA SKILLET-- ALL THE FLAVOR IN A ...
From heatherlikesfood.com
4.6/5 (157)Total Time 35 minsCategory Main CourseCalories 460 per serving
- In a large skillet, heat butter over medium heat until melted. Stir in flour, cook for 1 minute and whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
- Stir chipotle chili powder, salt, oregano, green chiles and black olives into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
- Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces.
- Stir sour cream into the sauce and return chicken to the pan along with the tortillas. Stir until combined and top with grated cheese. Cover pan and cook for 5-8 minutes until bubbly and the cheese is melted.
CREAMY CHICKEN ENCHILADA SKILLET - GET ON MY PLATE
From getonmyplate.com
4.8/5 (4)Total Time 30 minsCategory DinnerCalories 673 per serving
- Heat 1 tbsp olive in a large, oven-proof skillet over medium high heat. Add onion and cook for 2-3 minutes until onion is slightly soft.
- Add chicken and taco seasoning to the pan and stir until chicken is well-coated with the seasoning.
- Add enchilada sauce and black beans. Stir until well combined. Bring to a boil, then reduce heat to low and simmer for 1-2 minutes.
WHITE CHICKEN ENCHILADA SKILLET - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Calories 628 per servingCategory Main Course
- In a large skillet, heat butter over medium until melted. Add onions and garlic and saute until onions are softened and beginning to brown.
- Add flour, cumin, bouillon, and a pinch of black pepper and cook 1-2 minutes longer to brown the flour mixture.
- Stir the water into the flour mixture, cooking over medium heat until the sauce begins to thicken slightly and becomes bubbly.
- Add chicken breasts into the skillet, reduce heat to medium-low, cover and simmer until chicken is cooked through (about 15 minutes or until chicken’s internal temperature registers 165°F on a meat thermometer).
CHEESY CHICKEN ENCHILADAS SKILLET - EASY KETO CHICKEN RECIPE!
From cupcakesandkalechips.com
Ratings 13Calories 343 per servingCategory Dinner
- In a large skillet over medium heat, melt the butter. Season the chicken generously with salt and pepper. Brown the chicken in the butter for about 2 minutes per side.
- Add the broth and bring to a simmer. Cook for 12 to 15 minutes, until the chicken is cooked through.
- Remove the chicken to a plate and remove about half of the broth from the skillet. Discard the broth. Whisk the tomato paste, chili powder, garlic powder, cumin, and cayenne into the remaining broth in the skillet. Shred the chicken with 2 forks.
- Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken. Sprinkle the cheese over the top and cover the skillet until melted, about 4 minutes.
CHICKEN ENCHILADA SKILLET {EASY, HEALTHY RECIPE ...
From wellplated.com
5/5 (14)Total Time 30 minsCategory Main CourseCalories 497 per serving
- Heat the oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the onion, bell pepper, poblano pepper, garlic powder, cumin, salt, and black pepper. Sauté until the vegetables brown and are becoming tender, about 6 minutes.
- Remove the skillet from the heat and transfer the mixture to a large mixing bowl. Keep the skillet handy. Add the enchilada sauce, chicken, and beans and stir to combine. Stir in the Greek yogurt. Fold in the tortilla quarters and ¼ cup of the cheese.
CHICKEN ENCHILADA SKILLET - THE MODERN PROPER
From themodernproper.com
Ratings 4Servings 6Cuisine MexicanTotal Time 50 mins
- Add in onions and cook until translucent, about 5 minutes.Add chicken, taco seasoning, green chilies and enchilada sauce to skillet, stir to combine
CHICKEN ENCHILADA SKILLET - BUNS IN MY OVEN
From bunsinmyoven.com
Reviews 22Category Main CourseCuisine MexicanTotal Time 20 mins
- Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.
- Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.
CHICKEN ENCHILADA SKILLET (20 MIN MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 3Calories 516 per servingCategory Main Course
- Add oil to a large skillet and heat to medium high. Add onion and bell pepper and cook until translucent, about 3-5 minutes, stirring often.
- Add the beans, corn, rice, and chicken. Cook 2 minutes, then add the enchilada sauce and cook until heated through and bubbly. Add the cheese and cover, cook until cheese is melted.
30 MINUTE SKILLET CHICKEN ENCHILADA PASTA - JO COOKS
From jocooks.com
4.8/5 (6)Total Time 30 minsCategory Dinner, LunchCalories 556 per serving
- Start by boiling the pasta only for about 3 to 5 minutes, you do not want it cooked through. Drain it and set aside.
- In a large skillet heat the olive oil and add the chicken breasts to it. Cook the chicken until it's no longer pink, so it should be white, then add the chopped onion and garlic to the skillet. Cook for another 3 minutes, until the onion softens and the chicken is cooked through.
- Wash and drain the black beans. Add the black beans to the skillet, along with the enchilada sauce, chicken broth, heavy cream, salsa and half of the cheese. Stir and let it cook until the pasta cooks. It will absorb most of the sauce.
- Sprinkle the rest of the cheese over the top and place under the broiler for a couple minutes just until the cheese gets golden. Garnish with parsley and serve.
CHICKEN ENCHILADA CASSEROLE SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.5/5 (102)Calories 536 per servingCategory Main Course
- Add the onion and sauté for 1-2 minutes. Add in the cubed chicken and cook just to brown, 1 minute. (CHEF'S CRAFT Chicken is already cooked).
- Sprinkle in the taco seasoning and stir to coat. Add the tomatoes, beans, and enchilada sauce and stir to combine. Stir in the fresh cilantro. Bring to a simmer and allow to slightly thicken and the chicken to heat through.
EASY CHICKEN ENCHILADA SKILLET DINNER - FLAVOR MOSAIC
From flavormosaic.com
4.7/5 (3)Total Time 25 minsCategory Main DishesCalories 466 per serving
- Add chopped onion, green, and red bell peppers and cook for about 5 minutes or until onions are soft.
CHEESY ROTISSERIE CHICKEN ENCHILADA SKILLET - SKINNYTASTE
From skinnytaste.com
Ratings 117Calories 497 per servingCategory Dinner
- Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened, about 5 minutes.
EASY CHICKEN ENCHILADAS IN A SKILLET - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 28Calories 528 per servingCategory Main Course
CHICKEN ENCHILADA SKILLET (ONE POT MEAL) - A PINCH OF HEALTHY
From apinchofhealthy.com
5/5 (14)Calories 346 per servingCategory Main Course
- Add the onion, bell pepper, chicken, salt, and pepper. Cook for about 5 minutes, until the onion softens and chicken is no longer pink, stirring occasionally.
- Add the rice to the pot and stir. Cook for 2-3 minutes to toast the rice, stirring occasionally. Some of the chicken and rice should be golden brown.
- Add the chicken broth, tomatoes, green chilis, enchilada sauce, frozen corn, chili powder, and cumin. Stir, and bring the liquid to a boil.
CHICKEN ENCHILADA SKILLET CASSEROLE FOR TWO RECIPE ...
From eatingwell.com
Category Healthy Chicken Casserole RecipesCalories 480 per servingTotal Time 40 mins
EASY SKILLET ENCHILADAS WITH PRE-COOKED CHICKEN | THE ...
From thefoodieaffair.com
5/5 (2)Total Time 30 minsCategory MainCalories 183 per serving
20-MINUTE CHICKEN ENCHILADA SKILLET {EASY ONE-PAN MEAL ...
From keytomylime.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 374 per serving
SOUR CREAM CHICKEN SKILLET ENCHILADAS - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
5/5 (1)Servings 5Cuisine American, MexicanCategory Main Course
WHITE CHICKEN ENCHILADA SKILLET - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 3Calories 605 per servingCategory Dinner, Main Course
CHOPPED ENCHILADA SKILLET - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 50 secs
CHICKEN ENCHILADAS | CHICKEN.CA
From chicken.ca
Servings 4Calories 870 per serving
PANTRY ENCHILADA CHICKEN SKILLET DINNER ... - THE WEARY CHEF
From wearychef.com
4/5 (31)Estimated Reading Time 3 minsServings 4Total Time 20 mins
EASY CHICKEN ENCHILADA SKILLET - CAMPBELL SOUP COMPANY
From campbells.com
4/5 (7)Total Time 30 minsServings 5Calories 385 per serving
HEALTHY CHICKEN ENCHILADAS - THE WOODEN SKILLET
From thewoodenskillet.com
5/5 (3)Category Dinner/EntreeCuisine Mexican-InspiredTotal Time 35 mins
CHICKEN ENCHILADA SKILLET RECIPE | MYRECIPES
From myrecipes.com
Servings 6
EASY CHICKEN ENCHILADA SKILLET - PACE FOODS
From campbells.com
4/5 (7)Total Time 30 minsServings 5Calories 385 per serving
CREAMY CHICKEN ENCHILADA SKILLET - YUMMLY RECIPES
From ymmlyrecipes.com
SAVE-ON-FOODS
From saveonfoods.com
CREAMY SPINACH & CHICKEN ENCHILADAS RECIPE: THIS EASY ...
From 30seconds.com
22 CHICKEN ENCHILADA SKILLET IDEAS | COOKING RECIPES ...
From pinterest.com
CHICKEN ‘ENCHILADA’ SKILLET MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
DEFINED DISH CHICKEN ENCHILADA SKILLET - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love