Chicken Casserolearkansas Living Cin Food
CHICKEN CASSEROLE...ARKANSAS LIVING (CIN)
This is another recipe from "Kathy's Kitchen" by Kathy Mackey that was in the Arkansas Living magazine October issue.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Chicken
Number Of Ingredients 8
Steps:
- Mix together all ingredients and put into a 9x13-inch pan.
- Bake at 350° for 1 1/2 hours.
CHICKEN CASSEROLE
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. -Ruth Van Dyke, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 20g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 775mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
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