Chicken Breasts Zucchini With Garlic Cream Food

CHICKEN BREASTS & ZUCCHINI WITH GARLIC CREAM

Chicken Breasts & Zucchini With Garlic Cream image

This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.

Provided by keen5

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
3 whole boneless skinless chicken breasts, halved
3 cups sliced 1/8 inch zucchini (3 med.)
1/3 cup green onion, sliced 1/4 inch
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon minced fresh garlic
3 tablespoons all-purpose flour
1 (3 ounce) package cream cheese
1 (10 3/4 ounce) can chicken broth
1/2 teaspoon pepper

Steps:

In 10" skillet, melt 1/4 cup butter until sizzling; add chicken breasts.
Cook over medium-high heat, turning once, until chicken is browned and fork tender (12 to 15 min.) Add zucchini and onions.
Continue cooking, stirring occasionally, until zucchini is crisp tender (5 to 7 min.).
Meanwhile, in 2-quart saucepan melt 2 tablespoons of butter until sizzling; add garlic.
Cook over medium-high heat, stirring occasionally, for 1 minute.
Add flour; continue cooking until smooth and bubbly (1 minute).
Add remaining garlic cream ingredients.
Continue cooking, stirring occasionally, until sauce is thickened (5 to 7 minutes).
If desired, you can serve zucchini and chicken over rice; pour sauce over chicken.

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