Chicken Breasts Calvados Crock Pot Food

CHICKEN BREASTS CALVADOS (CROCK POT)

Chicken Breasts Calvados (Crock Pot) image

Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well. If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.

Provided by AmandaInOz

Categories Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium golden delicious apples, peeled, cored and sliced
4 large boneless skinless chicken breasts
salt
fresh ground white pepper
1/2 teaspoon ground nutmeg
1/4 cup french apple brandy (Calvados)
4 ounces havarti cheese, sliced
chopped parsley

Steps:

Spread apples in the bottom of a slow cooker.
Arrange chicken, overlapping pieces slightly, on top of apples.
Sprinkle with salt, pepper and nutmeg.
Pour in brandy.
Cover and cook on low for 6-7 hours.
Using a slotted spoon, lift chicken and apples to a small baking dish.
Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
Pour liquid over chicken.
Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
Sprinkle with parsley.

Nutrition Facts : Calories 263.5, Fat 9.1, SaturatedFat 5.2, Cholesterol 97.4, Sodium 290.9, Carbohydrate 10.2, Fiber 1.7, Sugar 7.2, Protein 34.4

CHICKEN WITH CALVADOS (CROCK POT)

Chicken With Calvados (Crock Pot) image

This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region." This is absolutely fantastic served over rice, pasta or with a crusty bread.

Provided by mersaydees

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 large broiler-fryer chicken (or 4 breast halves and 4 thighs)
2 tablespoons butter
salt
pepper
1/4 cup calvados (apple brandy)
1 tablespoon chicken base
2 tablespoons parsley, chopped
2 teaspoons fresh herbs, chopped or 1/2 teaspoon dried herbs
1/2 cup dry white wine
1 tablespoon arrowroot
2 tablespoons water
1/4 cup heavy cream

Steps:

Wash chicken. Cut into serving pieces. Pat dry with paper towels.
Heat large frying pan over medium heat, add butter, and sauté chicken until nicely browned. Season with salt and pepper. Pour Calvados over chicken. Carefully ignite using either a long wooden match or long-barreled butane lighter. Spoon pan juices over chicken while flaming. Remove chicken and pan juices to crockery pot.
In medium bowl combine chicken stock base, parsley, herbs and wine. Pour over chicken. Cover. Cook on low (200°F) 6 to 8 hours. Remove chicken to heated platter.
Turn heat to high (300°F). Blend arrowroot with water. Stir into pan juices. Cook on high until mixture thicken and boils. Stir in cream. Heat to serving temperature.

Nutrition Facts : Calories 628.8, Fat 45.9, SaturatedFat 17, Cholesterol 208.1, Sodium 235.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 43.2

BAKED CROCK POT CHICKEN BREASTS

Baked Crock Pot Chicken Breasts image

I love cooking in my Crock pot (especially in the Summer when I don't want to heat heat up the kitchen) and this is so easy and delicious to make. The sauce is fantastic! I serve it over Rice or Angel Hair Pasta.

Provided by Little Bee

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine, melted
10 3/4 ounces condensed cream of chicken soup
1/2 cup dry white wine
1 teaspoon tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, can sliced, drained

Steps:

Rinse chicken breasts and pat dry; place in crock pot.
Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 346.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 124, Sodium 672.1, Carbohydrate 7.8, Fiber 0.3, Sugar 1.4, Protein 43.8

BAKED CHICKEN BREASTS (CROCK POT)

Baked Chicken Breasts (Crock Pot) image

Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by lets.eat

Categories Chicken Breast

Time P8DT15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

Steps:

Rinse chicken and pat dry with paper towels.
Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31

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Chicken Breasts Calvados Crock Pot Food

CHICKEN BREASTS CALVADOS (CROCK POT)

Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well. If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.

CHICKEN WITH CALVADOS (CROCK POT)

BAKED CROCK POT CHICKEN BREASTS

I love cooking in my Crock pot (especially in the Summer when I don't want to heat heat up the kitchen) and this is so easy and delicious to make. The sauce is fantastic! I serve it over Rice or Angel Hair Pasta.

BAKED CHICKEN BREASTS (CROCK POT)

Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

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