Chicken Bacon Ranch Bubble Up Food

CHICKEN-BACON-RANCH BUBBLE-UP BAKE

Chicken-Bacon-Ranch Bubble-Up Bake image

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Provided by Dinners, Dishes & Desserts

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F.
In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition Facts : Calories 700, Carbohydrate 37 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 38 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 8 g, TransFat 0 g

CHICKEN BUBBLE UP

Chicken Bubble Up image

Make and share this Chicken Bubble Up recipe from Food.com.

Provided by Robert V.

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
1 cup shredded cheddar cheese
1 1/2 tablespoons ranch dressing mix
1/4 cup cooked chopped bacon
1 (12 ounce) can refrigerated grands jr biscuits

Steps:

Preheat oven to 350 degrees.
Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 319.9, Fat 21.8, SaturatedFat 9.6, Cholesterol 37.8, Sodium 663.6, Carbohydrate 22.8, Fiber 0.6, Sugar 2.2, Protein 8.6

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