WHITE CHICKEN PIZZA
Create an easy and flavorful gourmet pizza with basic ingredients.
Provided by Land O'Lakes
Categories Pizza Chicken Chicken Pizza Main Course Meat, poultry, and seafood Main Course
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
- Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 280 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 440 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 15 grams
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
CHICKEN AND CREAMY WHITE SAUCE PIZZA
There must be a million ways to enjoy rotisserie chicken-but this is the most delicious way to enjoy it on an easy-to-make pizza with white sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients.
- Spread onto pizza crust; top with tomatoes and seasoning.
- Bake 15 to 20 min. or until cheese is melted and edge of crust is lightly browned.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
WHITE SAUCE
Provided by Food Network Kitchen
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
CREAMY CHICKEN PIZZA TOPPING
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.
Provided by Peter J
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.
- Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.
- Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.
- Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.
- Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.
- Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.
- Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.
- Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.
- Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.
Nutrition Facts : Calories 298.5, Fat 16.3, SaturatedFat 7.9, Cholesterol 74, Sodium 553.4, Carbohydrate 16.5, Fiber 2.3, Sugar 8.4, Protein 22.6
POLLO A LA CREMA
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
Provided by GrammaJeanne
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
- Add cream, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
- Serve hot with warmed flour tortillas and Spanish Rice.
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- You can cook your chicken and garlic in the oven at the same time. Spray a baking sheet with cooking spray. Cut your chicken breasts in half, place on the baking sheet and sprinkle with garlic salt. Rip off a large sheet of foil and fold into a square box so that it is raised off of the baking sheet enough that any chicken juices will not reach your garlic. Place garlic on the foil and bake at 375° until the chicken juices run clear and the internal temperature reaches 165°.
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