Chicken And Broccoli Stuffing Casserole Food

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

CHICKEN BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Boil chicken until cooked and cut into small pieces.
• In the meantime, steam or cook broccoli until tender/crisp.
• Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
• In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
• Splash the white wine over the soup for taste.
• Add the shredded cheese, and then sprinkle the stuffing mix over the top.
• Bake for 25- 30 minutes.
• Serve over rice.

CHICKEN BROCCOLI STUFFING CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Grease a 9x13-inch baking dish; set aside.
• In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
• Transfer chicken mixture to the prepared baking dish.
• In a separate bowl, prepare stuffing according to package directions.
• Spread prepared stuffing evenly on top of the chicken mixture.
• Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lighlty grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish.
• Pour mayonnaise sauce over broccoli.
• Spread stuffing mix over the sauce.
• Drizzle
• butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees for 30 minutes.

CHICKEN, STUFFING, AND BROCCOLI CASSEROLE

Steps:

• Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
• When done,take chicken off bones, discard bones and skin.
• Save the broth.
• Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
• (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
• Mix in cheddar cheese.
• Bake in 350* oven for 45 minutes until very hot.