Chick Fil A Chicken Tortilla Soup Recipe In A Slow Cooker Food

HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP

Steps:

• Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
• Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
• Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

CROCK POT CHICKEN TORTILLA SOUP

Steps:

• Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
• Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
• Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
• Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
• VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.

COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP

Steps:

• Heat the olive oil in a large pot, add the onions, and cook until translucent.
• Drain the cans of beans and corn.
• Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
• Bring to a boil, then allow to simmer for several minutes until heated through.
• Lastly, add the cream and heat for 5-10 more minutes.

SLOW COOKER CHICKEN TORTILLA SOUP

Steps:

• In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
• In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
• With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
• Garnish soup with cheese, avacado, clianto and crushed tortilla chips.