Chicago Bistro French Onion Soup Food

BISTRO ONION SOUP

Bistro Onion Soup image

Make and share this Bistro Onion Soup recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 1h5m

Yield 6 cups

Number Of Ingredients 14

Ingredients

4 large onions, sliced and separated into rings
1/4 cup butter
2 tablespoons all-purpose flour
5 1/4 cups water
1/2 cup dry white wine
1/2 cup dry red wine
4 chicken bouillon cubes
4 beef bouillon cubes
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
8 1/2 inches diagonally sliced French bread
8 slices gruyere cheese

Steps:

Sauté the onions in butter in Dutch oven over medium heat stirring often for 15 to 20 minutes or until the onions are golden. stir in the flour cook for 1 minute.
Add the water and the next 8 ingredients. Bring to boil; reduce heat and simmer partially covered for 30 minutes. Discard the bay leaves; ladle the soup into 4 oven-proof soup bowls.
Place the bowls on a baking sheet. Add 2 bread slices to each bowl with 2 slices of cheese.
Broil 5 1/2 inches from heat 4 minutes or until cheese is bubbly. Serve at once.

Nutrition Facts : Calories 443.6, Fat 21.8, SaturatedFat 12.4, Cholesterol 62, Sodium 1562, Carbohydrate 37.9, Fiber 2.9, Sugar 5.7, Protein 17.2

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