BUTTER TOFFEE COOKIES
Make and share this Butter Toffee Cookies recipe from Food.com.
Provided by Amber 505
Categories Drop Cookies
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
BROWN BUTTER TOFFEE COOKIES
With crisp, caramelized edges and rich, chewy centers, these Toffee Cookies are irresistible! Made with nutty brown butter and filled with chocolate covered toffee bits.
Provided by Kelly
Categories Dessert
Time 3h30m
Number Of Ingredients 10
Steps:
- Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool about 10 minutes so the sugars don't melt when mixed into it.
- Whisk together the flour, cornstarch, baking soda, and salt in a bowl.
- Whisk sugars into cooled browned butter. Whisk in vanilla and eggs until thoroughly combined.
- Pour dry ingredients into bowl and stir until no streaks of flour remain.
- Stir in toffee bits.
- Cover with plastic wrap, pressing the plastic down on the surface of the dough. Chill for at least 3 hours and up to 3 days. If you chill longer than 3 hours, let dough sit at room temperature for about 30 minutes so the dough is easier to scoop.
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)
Provided by janices
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely
SKOR COOKIES
Make and share this Skor Cookies recipe from Food.com.
Provided by Lins125
Categories Drop Cookies
Time 20m
Yield 48 Cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Lightly grease baking sheet.
- Stir together flour, baking soda, and salt.
- In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
- Add eggs; beat well.
- Gradually add flour mixture, beating until well blended.
- Stir in Skor bits.
- Drop by rounded teaspoons onto cookie sheet.
- Bake for 9-11 minutes or until lightly browned.
- Cool slightly, then remove cookies to wire rack.
- Cool completely.
Nutrition Facts : Calories 49.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 7.8, Sodium 54.5, Carbohydrate 11, Fiber 0.2, Sugar 6.5, Protein 0.9
TOFFEE SANDWICH COOKIES
This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"
Provided by Ms B.
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.
CHEWY SKOR TOFFEE BITS COOKIES
Steps:
- Preheat oven to 350 degrees F. Lightly grease cookie sheet. Stir together flour, baking soda, and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until well blended. Add eggs: beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop rounded teaspoons onto prepared cookie sheet.
- Bake 9 to 11 minutes or until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEWY SKOR TOFFEE BITS COOKIE
The last time I had these was about two years ago. I was going through my recipe box and found the card. Figured that maybe someone would like to try them. The recipe is from my sister-in-laws daughter.
Provided by Wayne Jeseritz
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Lightly grease cookie sheet(s).
- 2. In a medium bowl stir together flour, baking soda and salt.
- 3. In a large bowl beat butter, granulated sugar, brown sugar and vanilla until well blended. Stir in toffee bits.
- 4. Drop by rounded tsp onto prepared cookie sheet.
- 5. Bake 9 to 11 minutes or until lightly brown.
- 6. Cool slightly. Remove from cookie sheet to wire rack.
- 7. Cool completely.
CHEWY TOFFEE COOKIES
The textural contrast between this chewy cookie and the hard toffee is deliciously maddening. Double the recipe so you can make plenty of big ones! Prepare to enjoy thoroughly and share the recipe with friends and loved ones!
Provided by Recipe Junkie
Categories Dessert
Time 24m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease cookie sheet lightly.
- Stir together flour, soda and salt.
- In large bowl beat butter, sugars and vanilla til well blended.
- Stir in toffee bits.
- Drop by rounded teaspoons onto sheet.
- Bake for 9-11 minutes or til lightly browned.
- Cool and transfer to wire rack.
Nutrition Facts : Calories 85.3, Fat 4.1, SaturatedFat 2.4, Cholesterol 17, Sodium 85.8, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1.1
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- Preheat oven to 325°F. Line baking sheet with parchment paper or nonstick baking mat. Set aside.
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- MAKE COOKIE DOUGH: Beat the butter and sugar until fluffy and well combined for about 2 minutes using an electric hand mixer and a large bowlAdd the egg and vanilla. Continue to beat for another 2 minutes.Add flour and baking soda by sifting it through a mesh strainer. Add oats. Beat mixture just until well combined. The mixture will be thick.Mix in the Skor bits and chocolate chunks by hand.
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