Cherry Tomatoes Stuffed With Spanish Olive Tapenade Food

CHERRY TOMATOES STUFFED WITH SPANISH OLIVE TAPENADE

Cherry Tomatoes Stuffed With Spanish Olive Tapenade image

Make and share this Cherry Tomatoes Stuffed With Spanish Olive Tapenade recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 8-10

Number Of Ingredients 7

Ingredients

1/2 cup Spanish olives with pimento
1 1/2 teaspoons drained capers
1 teaspoon brandy (preferably a Spanish brandy such as Solera Gran Reserva)
1/4 teaspoon freshly grated lemon zest
2 tablespoons extra virgin olive oil
32 small cherry tomatoes
chopped fresh parsley (to garnish)

Steps:

Make the tapenade:.
In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced.
With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard.
Using a 1/4 teaspoon, remove the juice and seeds from each tomato half, leaving the outside shell intact.
Spoon a generous 1/4 teaspoon of the tapenade into each shell and garnish with the parsley.

CHERRY TOMATOES AND OLIVE SALAD

Cherry Tomatoes and Olive Salad image

Provided by Sandra Lee

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Italian dressing mix (recommended: Good Seasons)
1 pint cherry tomatoes, sliced in 1/2
1 (15-ounce) can pitted black olives
4 large fresh basil leaves, finely chopped
2 scallions, cut in 1/2-inch pieces

Steps:

In a medium bowl whisk together olive oil, vinegar and dressing mix.
Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.

CHERRY TOMATOES STUFFED WITH OLIVES

Cherry Tomatoes Stuffed with Olives image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 dozen cherry tomatoes
1/4 cup green olives, pits removed
1/4 cup kalamata olives, pits removed

Steps:

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

STUFFED CHERRY TOMATO TAPAS

Stuffed Cherry Tomato Tapas image

Make and share this Stuffed Cherry Tomato Tapas recipe from Food.com.

Provided by English_Rose

Categories Vegetable

Time 15m

Yield 24 tapas

Number Of Ingredients 7

Ingredients

3 ounces Spanish olives with pimento
1 teaspoon drained capers
1 teaspoon brandy
1/4 teaspoon grated lemon zest
2 tablespoons extra virgin olive oil
24 cherry tomatoes
freshly chopped parsley (to garnish)

Steps:

Place the olives in a food processor and process until finely chopped.
Add the remaining tapenade ingredients and process until olives are minced.
With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
To serve - transfer to a serving platter and garnish with the parsley. Serve cold.

Nutrition Facts : Calories 18.8, Fat 1.7, SaturatedFat 0.2, Sodium 59.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.5, Protein 0.2

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