Cherry Marshmallow Jello Salad Food

CHERRY MARSHMALLOW JELLO SALAD

Steps:

• In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
• Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY JELLO MARSHMALLOW SALAD

Steps:

• In medium bowl or glass measuring cup, whisk gelatin with boiling water until fully dissolved, about two minutes.
• Whisk in ice and continue to stir until gelatin has thickened and ice is melted.
• Transfer to the fridge for 10 minutes.
• Meanwhile, in an extra large bowl add 6 cups mini marshmallows, mandarin oranges, crushed pineapple, pudding and whipped topping.
• Fold until combined. Gently stir in cold and thick cherry gelatin.
• Transfer to large serving dish. Top with remaining 1/2 cup of mini marshmallows for garnish (if desired).
• Cover and refrigerate at least two hours.

STRAWBERRY YOGURT MARSHMALLOW JELLO SALAD

Steps:

• Mix ingredients together.
• Chill before serving.

CHERRY MARSHMALLOW SALAD

Steps:

• 1. Combine first five ingredients in large bowl. Fold in whipped topping.
• 2. Refrigerate for at least one hour.

CHERRY MARSHMALLOWS

Steps:

• Generously butter the bottom and sides of an 11x7-inch glass baking dish and sprinkle with 1 tablespoon powdered sugar.
• Add 1/2 cup cold water to the bowl of a stand mixer and add unflavored gelatin. Set aside to soften.
• Combine remaining 1/2 cup water, sugar, corn syrup, cherry gelatin, and almond extract in a large saucepan over medium heat. Stir constantly until sugar and gelatin are dissolved. Heat the mixture to boiling, then reduce heat to medium-low. Cook, without stirring, until a candy thermometer immersed in the mixture reads 240 degrees F (115 degrees C), about 30 minutes. Watch carefully that syrup doesn't boil over; reduce heat if necessary.
• Slowly pour syrup into the softened gelatin in the stand mixer bowl. Beat on low speed, then increase to medium-high and beat until marshmallow mixture has tripled in size. Pour into the prepared baking dish and smooth the top using a rubber spatula. Set marshmallow mixture aside and let stand, uncovered, 8 hours to overnight.
• Dust a large cutting board with about 1 tablespoon powdered sugar. Loosen sides of marshmallow mixture from the baking dish, lift out onto the cutting board, and rub additional powdered sugar on top. Spray a sharp knife with cooking spray and cut marshmallows into 1-inch squares, 11 rows by 7 rows.
• Toss marshmallows in a large bowl with remaining confectioners' sugar. Shake off excess sugar and transfer marshmallows to an airtight container.

CHERRY PINEAPPLE MARSHMALLOW JELLO SALAD RECIPE - (4.3/5)

Steps:

• Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set. In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture. Add 1 cup of crushed pineapple (with juice) and 1/2 cup Cool Whip. Spread this on the cherry mixture. Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set.

CHERRY JELLO SALAD

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.