Cherry Malts Food

CHERRY MALTED COOKIES (PILLSBURY BAKE-OFF WINNER)

Cherry Malted Cookies (Pillsbury Bake-Off Winner) image

From the 1953 Pillsbury Bake-off Cookbook (4th Grand National). You can replace some or all of the shortening with unsalted butter. If using plain malted milk powder, add 2 tablespoons unsweetened cocoa. For a variation, add 1 cup chopped black walnuts.

Provided by Debbie R.

Categories Drop Cookies

Time 22m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour (spoon & sweep)
2/3 cup brown sugar, firmly packed
1/2 cup instant malted milk powder, chocolate flavor
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 egg
1/2 cup shortening
1 teaspoon vanilla
2 tablespoons maraschino cherry syrup
1/4 cup chopped maraschino cherry, drained

Steps:

Adjust oven rack to middle position, preheat to 375°F, and line two baking sheets with parchment. In a medium bowl, combine flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda.
In a large bowl, if using a hand mixer, or in the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar until soft and light, about 1-2 minutes. Add egg and continue beating until smooth, then add vanilla and cherry syrup and beat a minute more, pausing to scrape down the sides of the bowl as needed. Resume mixing on low, add flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda. When fully incorporated, stir in chopped cherries.
Drop by rounded teaspoons onto prepared baking sheets. Bake cookies one sheet at a time until puffed and just set around the edges, but still soft in the middle, about 12 minutes. Cool directly on the baking sheet until firm, then transfer to wire rack to cool.

Nutrition Facts : Calories 75.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.2, Sodium 62.2, Carbohydrate 11, Fiber 0.2, Sugar 6.2, Protein 1.1

CHERRY MALTS

Cherry Malts image

Make and share this Cherry Malts recipe from Food.com.

Provided by Carly

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
3 cups cherry ice cream
3 tablespoons instant malted milk powder
1 ounce white chocolate baking square, chopped

Steps:

In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended.
Pour into chilled glasses.

Nutrition Facts : Calories 677, Fat 33.1, SaturatedFat 20.2, Cholesterol 114.1, Sodium 306.2, Carbohydrate 84.9, Fiber 1.5, Sugar 69.7, Protein 14.6

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