Cherry Frosty Food
CHERRY-VANILLA CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
- Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
- Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.
CHERRY FROSTY
I was craving cherry ice cream and didn't have any so came up with this fantastic smoothie. I tried it first with milk and then with buttermilk...even better!
Provided by Engrossed
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Pour in a large glass or two.
- Enjoy!
Nutrition Facts : Calories 313.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.2, Sodium 84.6, Carbohydrate 67.3, Fiber 5.4, Sugar 62.3, Protein 9.2
CHERRY CHOCOLATE FROSTY
The recipe for this wonderfully cool drink was found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a blender & process for 30 seconds or until smooth.
- Pour into a glass & enjoy!
Nutrition Facts : Calories 58.5, Fat 0.2, Sodium 1.3, Carbohydrate 14.7, Fiber 1.9, Sugar 12.8, Protein 1
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