CREAMSICLE SMOOTHIE
Steps:
- Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.
CHERRY CREAMSICLE DREAM
Make and share this Cherry Creamsicle Dream recipe from Food.com.
Provided by tmlhrn
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the orange juice and maraschino cherry juice into a large wine glass.
- Fill glass with ice.
- Pour in lemon-lime soda and birthday cake vodka.
- Squeeze the lime juice over the top.
- Garnish with orange slices or lime slices.
Nutrition Facts : Calories 251.1, Fat 0.3, Sodium 13.3, Carbohydrate 28.2, Fiber 0.4, Sugar 21.4, Protein 1.1
CREAMSICLE DREAM
Make and share this Creamsicle Dream recipe from Food.com.
Provided by Alice P M.
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blende
- Mix until smooth.
Nutrition Facts : Calories 108.9, Fat 0.3, Sodium 2.9, Carbohydrate 26.5, Fiber 4.3, Sugar 20.6, Protein 1.7
CHERRY DREAM CAKE
This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Set out Cool whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan.
- After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
- Prepare cherry jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes or more.
- In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
- Stir in cherry and vanilla extracts.
- Mix well.
- Fold in Cool whip.
- Take a few cherries and chopped them up and add to the cool whip mixture.
- Drop 2-4 drops of red food coloring and stir well.
- Spread over the cake.
- Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
- Chill for 2 to 3 hours or overnight.
Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5
MIDSUMMER'S NIGHT DREAM
Make and share this Midsummer's Night Dream recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
Nutrition Facts : Calories 12.3, Sodium 0.7, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.1
LAYERED LEMON DREAM
Wow. Perfect dessert for when it's too hot to turn on the oven. Very creamy...Recipe courtesy of Heartland Cooking.
Provided by AmyZoe
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9x1 inch pan (I use my butter wrappers).
- In a large bowl, mix the graham cracker crdumbs, 3/4 cup sugar, and cinnamon.
- Stir in the butter.
- Reserve 1/2 of the crust mixture for the topping.
- Press the remaining crumb mixture onto the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and the remaining sugar together until smooth.
- Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.
- Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.
- Gently spread the lemon curd over the cream cheese layer.
- Cover the lemon curd with the remaining cream cheese mixture.
- Sprinkle the top with the reserved graham cracker crumb mixture.
- Refrigerate, covered, for at least 8 hours and up to overnight.
- Serve chilled.
Nutrition Facts : Calories 523.9, Fat 39.4, SaturatedFat 23.2, Cholesterol 117.5, Sodium 338.1, Carbohydrate 40.9, Fiber 0.8, Sugar 30.4, Protein 4
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CHERRY CREAMSICLES {REAL FOOD + NO REFINED SUGAR}
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4.5/5 (11)Total Time 6 hrs 20 minsCategory DessertCalories 244 per serving
- Place a large mixing bowl in the fridge to chill to use the next day for the whipped cream. If you forget, no worries - just make sure the cream is very cold.
- Add the cherries and 1/4 cup coconut water or filtered water to a blender. Blend until pureed and no chunks remain. Set aside.
- Remove the chilled mixing bowl from the refrigerator. Using a mixer on low speed, whip the cream, vanilla and raw honey for about 30 seconds, then increase speed to medium for about 1 to 1 1/2 minutes, or until the cream has become thick and fluffy and looks like whipped cream.
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