Cheesy Shrimp On Grits Crock Pot Food

CROCK POT LOW COUNTRY SHRIMP AND GRITS

Crock Pot Low Country Shrimp and Grits image

From one of Gooseberry Patch's newest cookbooks ("Fall, Family & Friends") comes this very Southern recipe for Shrimp & Grits. Now I am not Southern (my DH is), but we both love grits. I do know this dish is very traditional in the Southeast. In a check on Amazon, I discovered a cookbook devoted ENTIRELY to shrimp & grits, can you believe it? This is an easy version to be made in the crock pot. Y'all, I haven't try it yet, but as soon as I find the grits (scarce here in the southwest) I'm going to -- DH can't wait!

Provided by Lorraine of AZ

Categories One Dish Meal

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken broth
3/4 teaspoon salt
1 1/2 cups quick-cooking grits, uncooked
1 green pepper, chopped
1/2 cup red pepper, chopped
6 green onions, chopped
2 garlic cloves, minced
1 1/2 lbs small shrimp, peeled & cleaned, vein removed
2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese (3 ounces)
1 1/2 cups shredded monterey jack cheese (3 ounces)
2 (10 ounce) cans diced tomatoes and green chilies, drained
1/4 teaspoon cayenne pepper (optional)

Steps:

Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
Continue to cook on HIGH an additional 2 hours.

Nutrition Facts : Calories 818.8, Fat 37.4, SaturatedFat 21.6, Cholesterol 312.3, Sodium 3636.5, Carbohydrate 60.1, Fiber 2.5, Sugar 3.9, Protein 58.7

CAROLINA SHRIMP & CHEDDAR GRITS

Carolina Shrimp & Cheddar Grits image

Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked stone-ground grits
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups water
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 teaspoons lemon juice
2 to 3 teaspoons Cajun seasoning

Steps:

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

CHEESY SHRIMP ON GRITS - CROCK POT RECIPE

Cheesy Shrimp on Grits - Crock Pot Recipe image

This is an excellent dish!!! Found this recipe in the Crock Pot recipe collection it is yummy...Give it a try will not disappoint :)

Provided by DahliaLop

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup green bell pepper, finely chopped
1 cup red bell pepper, finely chopped
1/2 cup celery, finely sliced
1 bunch green onion, chopped, divided
4 tablespoons butter, cubed
1 1/4 teaspoons seafood seasoning
1/4 teaspoon ground red pepper
1 lb uncooked shrimp, peeled, deveined and cleaned
5 1/3 cups water
1 1/3 cups quick-cooking grits
8 ounces shredded sharp cheddar cheese
1/4 cup whipping cream or 1/4 cup half-and-half cream

Steps:

Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
VARIATION: Also delicious served over polenta.

Nutrition Facts : Calories 493.8, Fat 25.8, SaturatedFat 15.4, Cholesterol 233, Sodium 1039.9, Carbohydrate 33.9, Fiber 2.2, Sugar 2.7, Protein 30.9

EASY CHEESY SHRIMP & GRITS

Easy Cheesy Shrimp & Grits image

I married a low-country man and he introduced me to Shrimp & Grits. I enjoy many varioations but my sons both like this simpel version and it's easy to whip up for dinner! I serve this with a salad.

Provided by lhbishop

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1 tablespoon Old Bay Seasoning (optional)
3 cups water
1 cup quick-cooking grits
1 teaspoon salt
1/2 teaspoon garlic powder
4 ounces cheddar cheese, shredded
2 teaspoons red pepper flakes

Steps:

Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.
Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.
Add remaining ingredients to grits and stir to melt cheese.
Dish grits into individual bowls and top with shrimp.

Nutrition Facts : Calories 384.1, Fat 11.8, SaturatedFat 6.3, Cholesterol 244.1, Sodium 1726.7, Carbohydrate 33.8, Fiber 0.9, Sugar 0.5, Protein 33.8

CROCKPOT CHEESY SOUTHERN GRITS

Crockpot Cheesy Southern Grits image

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Provided by toasterhead1

Categories Breakfast

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

Steps:

Soften the butter.
Combine all ingredients except the shredded cheese.
Cook on low in the crock pot for 6-8 hours stirring occasionally.
About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

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Add in all other ingredients except for the shrimp and green onions, and cook on low for three hours.
Open up your slow cooker and add in the raw shrimp. If your grits have absorbed all of the liquid, feel free to add some more broth or a little bit of milk or water.

Cheesy Shrimp On Grits Crock Pot Food

CROCK POT LOW COUNTRY SHRIMP AND GRITS

CAROLINA SHRIMP & CHEDDAR GRITS

Shrimp and grits were a house favorite-if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. -Charlotte Price, Raleigh, North Carolina

CHEESY SHRIMP ON GRITS - CROCK POT RECIPE

This is an excellent dish!!! Found this recipe in the Crock Pot recipe collection it is yummy...Give it a try will not disappoint :)

EASY CHEESY SHRIMP & GRITS

I married a low-country man and he introduced me to Shrimp & Grits. I enjoy many varioations but my sons both like this simpel version and it's easy to whip up for dinner! I serve this with a salad.

CROCKPOT CHEESY SOUTHERN GRITS

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

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