Cheesy Potato Waffles Food

HASH BROWN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
• Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
• Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
• Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

CHEESY POTATO WAFFLES

Steps:

• Whisk together the flour, baking powder and salt in a large bowl.
• In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
• Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

CHEESY POTATO AND HERB WAFFLES

Steps:

• Spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
• Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, left waffle off grid with fork. Repeat with remaining batter.