CHEESY FRANKS
A super-easy, super-cheesy sauce tops these delish hot dogs. We added chopped green onions just for crunchy contrast.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Cook wieners as directed on package.
- Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
- Fill buns with wieners; top with VELVEETA sauce and onions.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 14 g
EASY CHEESY FRANKS & BEANS
Cheesy hot dog slices, barbecue sauce and kidney, black and butter beans are simmered together for a quick entree that's perfect for summer potlucks.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring ingredients to boil in saucepan on medium-high heat.
- Simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 7 g, Sugar 9 g, Protein 10 g
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
SMOKY CHEESE FRIES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bake waffle fries to package directions. Heat butter in a small pot over medium heat and whisk in flour. Cook the flour a minute then add the tomato paste. Cook paste a minute then whisk in milk. When sauce bubbles, stir the cheese and chipotles into it. Season the sauce with salt, to taste.
- Remove fries from oven when crisp and golden brown. Spoon the thick cheese sauce over waffle fries and serve.
CHEESY FRIES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
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