CHEESY CHICKEN AND POTATO CASSEROLE RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken, spread the soup mixture over the chicken. Cover the baking dish. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
CHEESY CHICKEN-POTATO CASSEROLE
Create a Cheesy Chicken-Potato Casserole with just 10 minutes of prep time! Frozen hash browns make prep for this chicken-potato casserole a breeze.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chicken, vegetables and barbecue sauce; cover.
- Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
- Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
- Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
- Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g
CHEESY CHICKEN BAKE WITH NEW POTATOES
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.
- Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.
Nutrition Facts : Calories 789 calories, Fat 55 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 0.88 milligram of sodium
CHEESY CHICKEN AND POTATO CASSEROLE
Make and share this Cheesy Chicken and Potato Casserole recipe from Food.com.
Provided by Jens Kitchen
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
- Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
EASY PEASY CHEESY CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy casserole makes use of leftover ham chicken or turkey
Provided by Barbara H.
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In large bowl add meat, potatoes, can undrained peas.
- Fold in condensed soup and cheese.
- Turn into glass casserole dish sprayed with nonstick spray.
- Bake in oven for 20 -30 minutes until bubbly and slightly brown on top.
Nutrition Facts : Calories 317.5, Fat 18.4, SaturatedFat 7.9, Cholesterol 62.1, Sodium 634.8, Carbohydrate 16, Fiber 3.9, Sugar 5.3, Protein 21.7
SMOKY CHICKEN AND CHEESY POTATO CASSEROLE
A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.
Provided by lauralie41
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
- Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.
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5/5 (19)Total Time 1 hr 10 minsCuisine AmericanCalories 589 per serving
- Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.
- Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
- In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
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