Cheesy Chicken Broccoli Squares Food

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CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHEESY CHICKEN & BROCCOLI SQUARES



Cheesy Chicken & Broccoli Squares image

I got this recipe out of the Fall Pampered Chef Season's Best cookbook. This is a super delicious and very easy pizza recipe. My only suggestion, would be to make sure you don't overcook the crust which I did my first time.

Provided by mk10pl

Categories     Chicken Breast

Time 28m

Yield 8 serving(s)

Number Of Ingredients 8

1 pakage 283 g refrigerated pizza crust
2 tablespoons light mayonnaise
2 tablespoons Dijon mustard
1/2 medium red pepper
1/2 small onion
1 1/2 cups diced cooked chicken breasts
1 1/2 cups frozen chopped broccoli, thawed
2 cups grated swiss cheese, divided

Steps:

  • Preheat oven to 400F (200C). Lightly brush baking pan with oil. Unroll pizza crust onto pan and press to edges. Bake on lowest rack of oven 15-18 minutes or until top is golden brown.
  • Meanwhile, mix mayonnaise and mustard. Cut bell pepper and onion into small chunks. Process in food processor until coarsely chopped. Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
  • Grate cheese. Add half of the cheese to filling; mix well. Microwave chicken mixture, uncovered, on HIGH 2-3 minutes or until hot, stirring once halfway through cooking.
  • Remove pan from oven. Immediately sprinkle crust with remaining cheese.
  • Top crust with chicken mixture; spread to edges. Using a pizza cutter, cut into 16 squares. Serve.

Nutrition Facts : Calories 181, Fat 11, SaturatedFat 5.6, Cholesterol 48.2, Sodium 150.4, Carbohydrate 4.2, Fiber 1.2, Sugar 1.4, Protein 16.2

BROCCOLI CHEDDAR SQUARES



Broccoli Cheddar Squares image

For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 dozen.

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup 2% milk
4 cups shredded cheddar cheese
3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHICKEN BROCCOLI CRESCENT SQUARES



Chicken Broccoli Crescent Squares image

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.

Provided by LisaS in Central Oh

Categories     Lunch/Snacks

Time 35m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 8

4 ounces softened cream cheese
3 tablespoons melted butter
2 cups cooked cubed boneless chicken
1/2 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent dinner rolls
2 cups lightly steamed chopped broccoli

Steps:

  • Blend cream cheese with butter.
  • Add chicken, salt, pepper, milk, and onion.
  • Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  • Sprinkle top liberally with cooked broccoli.
  • Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  • Brush tops with remaining butter.
  • Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7

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