CURRIED CHICKEN AND BROCCOLI CASSEROLE
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.
Provided by Sean Greene
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
- Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
- Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g
CHEESY CHICKEN BROCCOLI CURRY CASSEROLE
This Cheesy Chicken Broccoli Curry Casserole is an updated version of a casserole I made years ago.
Provided by Kalyn Denny
Categories Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F/190C. Spray a 9" x 13" glass or crockery casserole dish with non-stick spray.
- Trim chicken breasts and cut each breast into 3 or 4 lengthwise strips. Put chicken strips into a saucepan, add water or chicken stock to cover by an inch or so, add the poultry seasoning and dried thyme, and bring the chicken to a low boil.
- As soon as the water starts to boil, turn heat as low as it will go and cook the chicken for 12-15 minutes, or until it's firm.
- Drain chicken into a colander placed in the sink. When it's cool enough to handle, use two forks to shred the chicken strips apart into bite-sized pieces. (If you have leftover rotisserie chicken you can use 4-5 cups of shredded rotisserie chicken instead of cooking your own chicken.)
- While the chicken cooks, cut up enough broccoli to make 6 cups of bite-sized broccoli pieces. Put the broccoli into a large glass bowl or large 8-cup glass measuring cup, cover with cling-wrap, and microwave on high about 1 to 1 1/2 minutes. (You want the broccoli still quite crisp; it will cook in the oven.)
- Drain the broccoli into a colander if it seems very wet. (You can steam the broccoli if you prefer, but be sure it is drained well before you add it to the casserole.)
- Whisk together the mayo, sour cream, lemon juice, sweet curry powder, and hot curry powder in a small mixing bowl or 4 cup glass measuring cup. (If you're a curry fan, you might want to taste at this point and see if you want a little more curry powder.)
- Then mix in 1 1/2 cups of the grated cheese blend and the Parmesan cheese.
- Put the shredded chicken and barely-cooked broccoli into the casserole dish and gently stir so ingredients are evenly distributed. Use a rubber scraper to spread the cheesy creamy topping over the chicken/broccoli mixture. Top with the other 1 1/2 cups grated cheese.
- Bake uncovered for 35-40 minutes, or until the casserole is bubbling hot and the cheese is nicely browned on top. Serve hot.
Nutrition Facts : Calories 585 calories, Carbohydrate 6.8 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 600 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 25 grams unsaturated fat
CHICKEN & BROCCOLI CURRY CASSEROLE
I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...
Provided by mswolfcry
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
- Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
- In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
- Pour soup & chicken mixture over broccoli.
- Cover with shredded cheese.
- Top with crushed potato chips.
- Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
- Serve over white rice and serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7
CHEESY CHICKEN BROCCOLI CURRY
This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the chicken or broccolli depending on your taste. You can use low fat cream of chicken soup.
Provided by Cookie16
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the chicken - pan fry, poach or broil - whatever is easiest.
- Cut chicken into pieces same size as broccoli.
- Sprinkle with the pepper.
- Steam or boil the broccoli briefly.
- Run broccoli under cold water.
- Mix together the soup, mayo, lemon juice and curry.
- Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
- Sprinkle with remaining cheddar.
- Bake for about 15 minutes at 350 degrees.
- Do not bake if you wish to freeze it.
Nutrition Facts : Calories 287.2, Fat 15.5, SaturatedFat 5.6, Cholesterol 81.8, Sodium 588.8, Carbohydrate 11.2, Fiber 0.2, Sugar 1.2, Protein 26.8
CURRIED CHICKEN AND BROCCOLI CASSEROLE
Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
- Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
- Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
- Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
- Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
- Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.
CHEESY CREAMY CHICKEN AND BROCCOLI CASSEROLE
After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!
Provided by CookinwithGas
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
- In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
- Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
- Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
- TIP: you may serve this with hot rice or pasta if you want a starch with your meal.
Nutrition Facts : Calories 335.1, Fat 18.2, SaturatedFat 5.5, Cholesterol 78.7, Sodium 738.8, Carbohydrate 12.1, Fiber 1.6, Sugar 2.7, Protein 30.2
CHEESY CHICKEN BROCCOLI CASSEROLE
Make and share this Cheesy Chicken Broccoli Casserole recipe from Food.com.
Provided by ShortyBond
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook Chicken in skillet with butter until done all the way through.
- Chop Velveeta and put in microwave safe dish. Melt in microwave, stirring occasionally.
- Set aside one cup of Velveeta.
- Cut heads off of broccoli and discard stems.
- Boil 3 cups of water, and cook broccoli until tender.
- Cook rice and add to Velveeta. Stir together until rice is cheesy. Put cheesy rice in a 9"X13" casserole dish.
- Top rice with cooked chicken breasts, arranging in a row.
- Top chicken and rice with broccoli.
- Top chicken and broccoli with remaining Velveeta.
- Sprinkle shredded cheese on casserole.
- Bake at 350° for 20 minutes.
Nutrition Facts : Calories 1040.2, Fat 58.3, SaturatedFat 32.5, Cholesterol 233.9, Sodium 2395.8, Carbohydrate 62, Fiber 3.4, Sugar 10.3, Protein 65.2
CHICKEN BROCCOLI CHEESY CASSEROLE
This is a favorite of my family. I am asked to make it for each family gathering. Hope it brings the same fame for you. ENJOY!!
Provided by chrssyeldridge
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain broccoli. Chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.
- Warm the Shredded Chicken, I use mine straight out of the Crock pot. Mix chicken and the cream cheese until blended well. Does not have to have a perfect consistency. The cream cheese will melt in the oven. Put this in an 11 x 9 baking dish. Add some salt, pepper and garlic powder to the top.
- Next put the entire bowl chopped broccoli on top of the chicken. Spread them out evenly. Making sure to completely cover the chicken.
- In a sauce pan warm the cream of broccoli and a half of can of milk. If you follow the directions on the can you will make it too runny. So just use a half of a can of milk.
- Cover with the top with all of the Monterey Jack cheese.
- Bake at 375 degrees for 25- 35 mins or until cheese is bubbly and starting to brown on the sides.
- ENJOY!
Nutrition Facts : Calories 802.4, Fat 60, SaturatedFat 28.8, Cholesterol 225.5, Sodium 694.5, Carbohydrate 13.1, Fiber 3.9, Sugar 4.2, Protein 53.9
CURRIED CHICKEN AND BROCCOLI CASSEROLE
Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well, or for friends when they're going through a rough time. Make a lower fat version with light mayo and reduced fat cream of mushroom soup.
Provided by chanteuse1978
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
- For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
- Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.
Nutrition Facts : Calories 580.5, Fat 41.4, SaturatedFat 12.1, Cholesterol 90.8, Sodium 862.3, Carbohydrate 22.3, Fiber 5.6, Sugar 5.5, Protein 27.1
CHEESY CHICKEN CURRY CASSEROLE
This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.
Provided by Dave-a-flav
Categories Curries
Time 35m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
- Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
- Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.
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