CHOCOLATE CHIP CHEESECAKE DIP
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
Provided by Angela Naumann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Nutrition Facts : Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g
CHEESECAKE DIP ON A STICK
If you love cheesecake, you're going to love this sweet dip. It's super creamy. The flavors of white chocolate and strawberry are very prevalent. A simple treat to whip up when you want something sweet.
Provided by Whitney Froehlich
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a double boiler, melt white chocolate completely. Set aside to cool almost to room temperature but not hardening.
- 2. Cream together cream cheese, powdered sugar and strawberry topping.
- 3. Slowly pour the cooled white chocolate into the cream cheese mixture and mix well.
- 4. Dip using graham crackers or vanilla wafers or whatever you like.
CHEESECAKE DIP
A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.
Provided by Clara Simons
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 4 g, Cholesterol 4.3 mg, Fat 3.7 g, Protein 0.7 g, SaturatedFat 2.9 g, Sodium 24.7 mg, Sugar 3.9 g
PEPPERMINT CHEESECAKE ON A STICK
Surprise guests with a fun holiday treat-dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom of prepared pan. Bake until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, eggnog, cornstarch and vanilla. Add eggs; beat on low speed just until blended. Fold in peppermint candies. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 60-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Cut cheesecake into 12 slices; gently insert a wooden stick into the wide end of each. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm., In a microwave, melt chocolate and shortening; stir until smooth. Spoon chocolate mixture over each slice until all sides are coated; allow excess to drip off. (Keep remaining slices in freezer until ready to dip.) Place on a waxed paper-lined baking pan. Seal any gaps by drizzling with melted chocolate, reheating chocolate if necessary. Refrigerate 10 minutes or until set., Decorate with melted candy coating as desired. Refrigerate until serving.
Nutrition Facts : Calories 951 calories, Fat 64g fat (37g saturated fat), Cholesterol 138mg cholesterol, Sodium 356mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESECAKE DIP
When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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