FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
ONE-POT CHEESEBURGER PASTA
If you're in the mood for burgers but it's too chilly outside to grill, this cheeseburger pasta dish will hit the spot. Everything, including the pasta, cooks in one pot for a quick and easy way to get a satisfying meal on the table without a lot of clean-up.
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the white and light-green parts of the scallions and cook, stirring occasionally, until softened, 2 to 3 minutes. Stir in the garlic and cook until just fragrant, about 1 minute. Add the ground beef, 1 teaspoon salt and a few grinds of black pepper and cook, breaking up the beef into small pieces, until no longer pink, 5 to 6 minutes.
- Stir in the ketchup, mustard and tomato paste. Add the milk, macaroni, 2 cups water, 3/4 teaspoon salt and a few grinds of black pepper and stir to combine. Bring the mixture to a boil, then reduce to a simmer, cover and cook until the pasta has absorbed most of the liquid and is softened, 13 to 15 minutes.
- Uncover (any remaining liquid will thicken as the dish sits), add the cheese and stir until melted. Garnish with the parsley and remaining scallion greens.
CHEESEBURGER SPAGHETTI
This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
- Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
- Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.
SPAGHETTI BURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the fries: Brush a baking sheet with vegetable oil. Heat 2 to 3 inches vegetable oil in a Dutch oven until a deep-fry thermometer registers 365 degrees F. Meanwhile, bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook as the package directs, then drain. Spread in an even layer on the prepared baking sheet and let cool.
- Cut the cooked spaghetti into short pieces and fry in batches, turning once, until golden, 30 seconds to 1 minute. Drain on paper towels and sprinkle with the parmesan and salt.
- Make the burgers: Preheat the broiler. Pulse the onion, 4 garlic cloves, 1/2 cup basil and the parsley in a food processor until finely chopped. Transfer to a bowl and add the ground beef, 1/2 cup each parmesan and tomato sauce, the oregano, 1/2 teaspoon salt, and pepper to taste. Mix with your hands until combined and form into four 1-inch-thick patties. Transfer to a rimmed baking sheet.
- Broil the patties, turning once, until browned and just cooked through, 6 to 8 minutes. Top each patty with a slice of mozzarella and 2 tablespoons of the remaining tomato sauce. Return to the broiler until the cheese melts, about 30 seconds.
- Place the buns split-side up on another baking sheet and toast under the broiler until just golden, 1 to 2 minutes. Brush the toasted sides lightly with the olive oil, rub with the remaining garlic clove and sprinkle with the remaining 1/4 cup parmesan. Return to the broiler until the cheese melts, about 30 seconds.
- Place each patty on a bun bottom and top with some sliced basil and a bun top. Serve with the spaghetti fries and warm tomato sauce for dipping.
CHEESEBURGER PASTA
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
- Cost per recipe: $7.23
CHEESEBURGER SPAGHETTI PIE
With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
- In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
- In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
- Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g
CHEESEBURGER SPAGHETTI
Didn't think I would like this with the pickles but it turned out really good! Tastes very similar to a White Castle cheeseburger. Give it a try. You can add more or less cheese as you like.
Provided by Laura O.
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and drain.
- Add all remaining ingredients.
- Cook for about 5 minutes until heated through.
Nutrition Facts : Calories 455.4, Fat 22.1, SaturatedFat 9.7, Cholesterol 76.4, Sodium 1004.3, Carbohydrate 36.5, Fiber 1.8, Sugar 3, Protein 26.9
BACON CHEESEBURGER SPAGHETTI
"I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!" Nichelle Nell - Isle, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 567 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 2026mg sodium, Carbohydrate 63g carbohydrate (25g sugars, Fiber 4g fiber), Protein 32g protein.
More about "cheeseburger spaghetti recipe 455 food"
QUICK + DELICIOUS CHEESEBURGER PASTA · EASY FAMILY …
From easyfamilyrecipes.com
4.2/5 (63)Category DinnerCuisine AmericanCalories 511 per serving
- While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
- Add the cream cheese, cheddar cheese, and seasonings to the meat and stir until it is melted and combined.
CHEESEBURGER PASTA | HAMBURGER AND CHEESE PASTA
From eatthelove.com
Estimated Reading Time 4 mins
ONE POT CHEESEBURGER PASTA - ONE POT PASTA - BUDGET …
From budgetbytes.com
ALL-AMERICAN CHEESEBURGER PASTA RECIPE | BON APPéTIT
From bonappetit.com
INSTANT POT BACON CHEESEBURGER PASTA - THIS IS NOT …
From thisisnotdietfood.com
RO*TEL CHEESEBURGER SPAGHETTI - RECIPES FOOD AND …
From recipesfoodandcooking.com
EASY CHEESEBURGER PASTA RECIPE (ONE POT) - KINDLY UNSPOKEN
From kindlyunspoken.com
EASY CHEESEBURGER PASTA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CHEESEBURGER SPAGHETTI PIE - TODAY
From today.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
MAKE CHEESEBURGER PASTA, A QUICK AND EASY COMFORT MEAL - NBC
From nbc.com
CHEESEBURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
From thepioneerwoman.com
50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
From parade.com
CHEESEBURGER PASTA RECIPE - TODAY
From today.com
NATASHA FELDMAN'S CACIO E PEPE MAC AND CHEESE IS PURE PASTA …
From salon.com
CHEESEBURGER PASTA - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love