CHEESE & TURKEY BAGUETTE
When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo onto cut sides of baguette.
- Fill with remaining ingredients.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
HERBED CHEESE AND TURKEY BAGUETTE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- SPREAD mayo onto cut sides of baguette.
- FILL with remaining ingredients.
- Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
- Substitute: Substitute 2 slices toasted whole grain bread for the baguette.
HOT CHEESE AND TURKEY BAGUETTE
Make and share this Hot Cheese and Turkey Baguette recipe from Food.com.
Provided by Perfect Pixie
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- pre-heat oven to 200 degrees.
- bake baguettes for 14-16 minutes until golden.
- remove from oven, split open and spread bottom slices with chutney.
- top with cheese and return to the oven for 2 minutes, until cheese has melted.
- add the turkey and rocket, then serve.
Nutrition Facts : Calories 1245.4, Fat 13.7, SaturatedFat 2.9, Sodium 2765.1, Carbohydrate 235.8, Fiber 13.8, Sugar 1.3, Protein 40.2
LEFTOVER TURKEY AND BRIE BAGUETTE
As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.
Provided by English_Rose
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
- Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
- Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.
Nutrition Facts : Calories 990.2, Fat 30.4, SaturatedFat 15.1, Cholesterol 131.4, Sodium 1808.1, Carbohydrate 119.5, Fiber 6.9, Sugar 5.3, Protein 56.4
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