Cheese Turkey Baguette Food

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CHEESE & TURKEY BAGUETTE



Cheese & Turkey Baguette image

When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 Tbsp. KRAFT Mayo with Olive Oil
1 piece French bread baguette (3 inch), partially split
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice

Steps:

  • Spread mayo onto cut sides of baguette.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

HERBED CHEESE AND TURKEY BAGUETTE



Herbed Cheese and Turkey Baguette image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 baguette (3 inch piece), partially split
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

Steps:

  • SPREAD mayo onto cut sides of baguette.
  • FILL with remaining ingredients.
  • Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
  • Substitute: Substitute 2 slices toasted whole grain bread for the baguette.

HOT CHEESE AND TURKEY BAGUETTE



Hot Cheese and Turkey Baguette image

Make and share this Hot Cheese and Turkey Baguette recipe from Food.com.

Provided by Perfect Pixie

Categories     Breads

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

4 part-baked white sandwich French baguettes
6 tablespoons mango chutney
200 g lancashire cheese, sliced
100 g wafer-thin honey roasted turkey breast
40 g rocket

Steps:

  • pre-heat oven to 200 degrees.
  • bake baguettes for 14-16 minutes until golden.
  • remove from oven, split open and spread bottom slices with chutney.
  • top with cheese and return to the oven for 2 minutes, until cheese has melted.
  • add the turkey and rocket, then serve.

Nutrition Facts : Calories 1245.4, Fat 13.7, SaturatedFat 2.9, Sodium 2765.1, Carbohydrate 235.8, Fiber 13.8, Sugar 1.3, Protein 40.2

LEFTOVER TURKEY AND BRIE BAGUETTE



Leftover Turkey and Brie Baguette image

As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.

Provided by English_Rose

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 (6 inch) baguette
1 -1 1/2 teaspoon softened butter
1/2 teaspoon Dijon mustard
salad leaves
3 ounces sliced cooked turkey
2 ounces ripe brie cheese, thinly sliced
1 ounce seedless grapes, halved
cranberry sauce, to serve

Steps:

  • Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
  • Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
  • Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

Nutrition Facts : Calories 990.2, Fat 30.4, SaturatedFat 15.1, Cholesterol 131.4, Sodium 1808.1, Carbohydrate 119.5, Fiber 6.9, Sugar 5.3, Protein 56.4

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