Cheese Cutout Sandwiches Food

MAKE-AHEAD BACON AND CHEESE BREAKFAST SANDWICHES

Make-Ahead Bacon and Cheese Breakfast Sandwiches image

Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.

Provided by Food Network Kitchen

Time 35m

Yield 6 sandwiches

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for the baking pan, optional
Salted butter, at room temperature, for the baking pan and/or spreading, optional
6 slices thick-cut bacon (about 6 ounces)
10 large eggs
1/2 cup whole milk
Kosher salt and freshly ground black pepper
6 slices sharp Cheddar (about 6 ounces)
6 English muffins

Steps:

Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray or grease with butter.
Add the bacon to a cold medium skillet heat over medium heat. Cook, flipping occasionally, until crisp, about 10 minutes. Drain on paper towels and set aside.
Whisk the eggs, milk, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Pour into the prepared pan. Bake until puffed and set, 15 to 20 minutes. Remove from the oven and let cool.
Place the English muffins cut-side up on a baking sheet and brush with some butter if using. Bake until slightly toasty, 3 to 4 minutes.
Once the eggs are cool enough to handle, use a large round biscuit cutter (about 3 3/4 inches in diameter) or the rim of a drinking glass to cut out 6 rounds. (For ways to use the leftover egg scraps, see Cook's Note.) Using an offset spatula or a butter knife, remove each egg round from the pan and place on bottom half of an English muffin. Top each with a slice of bacon, one slice of Cheddar and the other muffin half. Wrap each sandwich individually with aluminum foil, put in a resealable plastic bag and freeze up to 1 month or refrigerate for up to 1 week.
To reheat, unwrap a sandwich and place on a paper towel on a microwave-safe dish. Microwave 1 to 1 1/2 minutes, until the cheese is melted and eggs are warmed through. Alternatively, thaw a foil-wrapped frozen sandwich overnight in the refrigerator, then bake in a 425-degree F oven until warmed through and the cheese is melted, about 10 minutes.

CREAM CHEESE CUTOUTS

Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

DREIDEL SANDWICHES

Dreidel Sandwiches image

Bread and cheese slices cut into dreidel shapes with a cookie cutter are made into sandwiches, then decorated with blue-tinted cream cheese spread.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings, 2 sandwiches each

Number Of Ingredients 4

Ingredients

8 slices white bread
4 KRAFT Singles
1/2 cup PHILADELPHIA Cream Cheese Spread
2 drops blue food coloring

Steps:

Cut bread and Singles into dreidel shapes using 2-1/2-inch cookie cutter, getting two cutouts from each bread and Singles slice. Discard bread and Singles trimmings or reserve for another use.
Spread each of eight of the bread cutouts with 1 tsp. cream cheese spread. Top each with one Singles cutout. Cover with remaining bread cutouts to make eight sandwiches.
Add food coloring to remaining cream cheese; mix until well blended. Spoon into small resealable plastic bag. Cut small hole in bottom corner of bag. Pipe cream cheese onto tops of sandwiches to decorate.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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