CHEDDAR BACON POTATO WEDGES
Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
Provided by Sabrina Snyder
Categories Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
- Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
- Put the fried potato wedges on a baking sheet, season with salt and pepper.
- Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
- Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.
Nutrition Facts : Calories 343 kcal, Carbohydrate 20 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 379 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
POTATO WEDGES WITH CHEESE AND BACON
A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.
Provided by daisygrl64
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- bake potato wedges according to package directions.
- in the meantime fry bacon, drain and crumble.
- when potatoes are ready sprinkle with salt and black pepper if desired.
- add cheese, bacon and green onions.
- return to oven and bake until cheese melts, or until cheese is golden brown.
- serve immediately with sour cream.
ROASTED POTATO WEDGES WITH CHEDDAR CHEESE
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Provided by Dancer
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a resealable plastic bag, toss potatoes with oil, salt and pepper.
- Spread evenly onto baking pan and cover with foil.
- Bake for 30 minutes, remove cover and turn potatoes.
- Bake for 10 additional minutes or until lightly browned.
- Heat oil in medium saucepan.
- Add flour and stir over medium heat for 30 seconds.
- Add milk and stir until thickened.
- Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
- Serve potato wedges with warm cheese sauce.
Nutrition Facts : Calories 277.3, Fat 18.1, SaturatedFat 6.5, Cholesterol 28.8, Sodium 364.2, Carbohydrate 20, Fiber 1.5, Sugar 3.4, Protein 9.3
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