Cheddar Cheese Bread Bread Machine Food

CHEDDAR CHEESE BREAD - BREAD MACHINE

Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

Place ingredients in the machine according to your specific instructions.
I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
This makes 1 1/2 lb loaf at white bread setting.

BREAD MACHINE CHEESY BREAD

Bread Machine Cheesy Bread image

Make and share this Bread Machine Cheesy Bread recipe from Food.com.

Provided by Tarynne

Categories Yeast Breads

Time 2h35m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 cup water or 1 cup milk
1 tablespoon margarine or 1 tablespoon butter
2/3-2/3 cup grated cheddar cheese
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

Add ingredients as listed or by Manufacturers instructions.
Set Bread machine at basic.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)

Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

Ingredients

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

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