Cheap And Easy Ramen Corn Chowder Food

RAMEN CORN CHOWDER

Steps:

• In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
• Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.

CHEAP AND EASY RAMEN CORN CHOWDER

Steps:

• Prepare ramen according to package (without seasoning packet). Combine the drained ramen noodles, corn and cream cheese in a saucepan. Heat over medium heat, stirring, until cheese is melted. Add milk if needed until desired consistency.

RAMEN CORN CHOWDER

Steps:

• 1. In a large saucepan, bring water to boil. Break noodles into large pieces. Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
• 2. Stir in corn, pepper, milk, onion, curry; heat through.
• 3. Stir in cheese, bacon and parsley. If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.

RAMEN CORN CHOWDER

Steps:

• Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
• Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
• Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.

ALMOST INSTANTANEOUS CORN CHOWDER

Steps:

• In a medium saucepan, bring 2 cups of water to a boil.
• Add ramen and flavor packet and cook for 5 minutes.
• Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
• Heat over medium heat to a gentle simmer, do not allow to boil.
• When all the ingredients are heated through, add the grated cheese and mix until it melts.
• Add pepper to taste.
• Adjust with more milk if soup is too thick.
• Garnish with a sprig of parsley if desired!