Chargrilled Turkish Bread Salad Food

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CHARGRILLED TURKISH BREAD SALAD



Chargrilled Turkish Bread Salad image

Make and share this Chargrilled Turkish Bread Salad recipe from Food.com.

Provided by ImPat

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

125 g cream cheese (block broken into 2cm pieces)
olive oil flavored cooking spray
1 garlic clove (minced)
1 tablespoon lemon rind (grated)
1/4 teaspoon pepper (or to taste)
2 Turkish bread (rolls halved horizontally)
50 g baby rocket
1 avocado (sliced)
250 g grape tomatoes (halved)
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon sugar
salt and pepper (to taste)

Steps:

  • Preheat oven to 200°C.
  • Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
  • Allow to cool slightly.
  • Cut each pice of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
  • Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
  • Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.

Nutrition Facts : Calories 328.9, Fat 32.1, SaturatedFat 9.8, Cholesterol 34.4, Sodium 105.5, Carbohydrate 9.5, Fiber 4.4, Sugar 1.2, Protein 4.3

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