Changua A Colombian Breakfast Dish Food

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CHANGUA - A COLOMBIAN BREAKFAST DISH



Changua - a Colombian Breakfast Dish image

I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

Provided by rainna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups water
2 cups milk
4 eggs
4 teaspoons fresh cilantro
2 stalks scallions
salt
1/8 teaspoon pepper (optional)
4 slices toasted bread, cut into cubes

Steps:

  • Chop the scallions and cilantro into small pieces.
  • In a stockpot add the water, milk and salt.
  • When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
  • Cover the pot and let it boil for one minute.
  • Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
  • Then add the boiling broth.
  • Serve the soup with bread.

Nutrition Facts : Calories 218.6, Fat 10.1, SaturatedFat 4.5, Cholesterol 203.1, Sodium 263.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.4, Protein 12.3

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