Champagne Gelée With Kumquats Grapefruits And Blood Oranges Food
POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
CHAMPAGNE GELEE COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).
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- In a large heatproof bowl, sprinkle the gelatin over the water. Let stand for 5 minutes, or until the gelatin softens.
- In a saucepan, mix the cranberry juice with the sugar and bring to a boil. Reduce the heat and simmer until the sugar dissolves. Pour the hot juice over the gelatin and stir until smooth. Stir in the Champagne. Cover and refrigerate until set, at least 4 hours or overnight.
- Using a sharp knife, peel the oranges; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the orange sections into the bowl. Pour off and reserve the juice for another use.
- To assemble, spoon the gelée into glasses, alternating with layers of orange segments. Refrigerate until cold.
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