SPICED CHAI BUNDT CAKE
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Provided by Donna Hay
Categories Cake Tea Dessert Bake Kid-Friendly Quick & Easy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
- Pour into a well-greased Bundt pan and cook for 30-35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.
BUTTERMILK SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.
CHAI BUTTERMILK SPICE CAKE
Make and share this Chai Buttermilk Spice Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Pour boiling water over tea bags in a bowl; steep 5 minutes. Remove and discard tea bags; cool to room temperature.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring with a whisk.
- Place the cream cheese and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).
- Add 1/4 cup granulated sugar and brown sugar; beat until well combined. Beat in brewed tea and vegetable oil.
- Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
- Using clean, dry beaters, beat egg whites with a mixer at high speed until foamy.
- Add cream of tartar; beat until soft peaks form. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Gently stir one-third of egg whites into batter; gently fold in remaining egg whites.
- Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 248.7, Fat 8.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 194.1, Carbohydrate 39.8, Fiber 0.7, Sugar 19.7, Protein 3.3
BUTTERMILK SPICE CAKE WITH PENUCHE FROSTING
Make and share this Buttermilk Spice Cake With Penuche Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 40m
Yield 2 9inch layers
Number Of Ingredients 15
Steps:
- In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices.
- I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired.
- (never measured amounts).
- Add buttermilk, brown sugar, and shortening.
- Beat for two minutes.
- Add eggs, and beat another and final two minutes.
- Spread batter into two greased and floured 9 inch round cake pans.
- Bake 350 degrees for 30 minutes, until tester shows done.
- Cool and remove to wire rack for perfect cooling.
- Penuche Frosting:.
- In saucepan melt the half cup butter and stir in the one cup brown sugar.
- Cook until dissolved and boil for two minutes.
- Remove from heat and add the quarter cup evaporated milk.
- Return to heat and return to boiling point stirring constantly.
- Remove from heat.
- Cool to lukewarm.
- Beat in 1 3/4 to 2 cups powdered icing sugar.
- If its too thick add in a few tablespoons more milk little at a time.
- If its too thin add in more icing powder a little at a time.
- When to your desired spreading consistency, fill and frost cake.
KIM'S BUTTERMILK SPICE CAKE
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
Provided by Kim
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
- For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g
BUTTERMILK SPICE CAKE
Nicky Thelen, Tilden Ne very old recipe; very nice spice cake. You may need a sauce for this cake and I think recipe #450163 is the one that goes with it; it is wicked good.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and brown sugar. I would do 1/4 cup shortening and 1/4 cup butter.
- Add eggs.
- Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and allspice together.
- Add wet and dry ingredients alternately.
- Stir in raisins and walnuts.
- Place batter in lightly greased and floured pan.
- Bake at 350 degrees Fahrenheit for 25 minutes in a 13x9 pan. I think this cake would do better in a smaller, taller cake pan but you would have to bake it longer. Bundt pan takes 45 minutes or thereabouts.
More about "chai buttermilk spice cake food"
MOIST CHAI SPICED SHEET CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Ratings 9Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr 23 mins
- Make brown butter a day before decorating the cake. In a saucepan over medium heat, melt the butter. Once melted, stir occasionally while it starts to bubble. It will bubble and then turn foamy.
- Preheat oven to 350°F. Spray a 9X13 inch pan with baking non-stick spray. Line the bottom and 2 sides of the pan with parchment paper and spray again. Set aside.
- Before making the frosting, leave the browned butter on the counter for 1 1/2 hours. Browned butter takes longer to be in a blendable consistency. While waiting for the butter, sift the powdered sugar in a large bowl.
CHAI SPICE CAKE WITH CREAM CHEESE FROSTING - BROMA …
From bromabakery.com
5/5 (16)Category DessertCuisine AmericanTotal Time 3 hrs
- Preheat oven to 350°F. Grease and line three 6-inch cake pans* with parchment paper. Set aside.
- In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2 minutes.
- Add in the eggs, one at a time, beating between additions. Continue to beat until batter forms a pale yellow color. Mix in the vanilla extract.
CHAI CAKE WITH VANILLA BUTTERCREAM (CHAI SPICE LATTE …
From veenaazmanov.com
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
SUPER MOIST SPICE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
CHAI SPICED CINNAMON SWIRL BUNDT CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (21)Category CakeCuisine AmericanTotal Time 5 hrs 30 mins
CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SPICED VANILLA CHAI CAKE WITH VANILLA BEAN FROSTING | FOODTALK
From foodtalkdaily.com
MARBLED CHAI SPICED BUTTERMILK BANANA CAKE - FOOD52
From food52.com
CHAI SPICED CARROT LOAF CAKE WITH BROWN BUTTER CREAM CHEESE
From olivesnthyme.com
CHAI SPICE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VANILLA INFUSED CHAI SPICE BLEND - THE SPICE HOUSE
From thespicehouse.com
CHAI CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MARBLED CHAI SPICED BUTTERMILK BANANA BARS - SPICE CHRONICLES
From spicechronicles.com
CHAI SPICE CAKE - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
CHAI-SPICED PUMPKIN POUND CAKE - THE BAKERMAMA
From thebakermama.com
CHAI SPICE CAKE - STYLE SWEET
From stylesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love