Celebration Fruit Salad Food
CELEBRATION FRUIT SALAD
I love this Fruit Salad! It is so festive and perfect for any celebration but it is especially welcome on The Fourth of July and Christmas dinner tables. Personally, I serve it at all family gatherings and everyone loves it. You can make as much or as little as you need based on the number of guests. And you do not need to add sugar because the white chocolate chips add just enough sweetness. I hope you will try this wonderful and beautiful fruit salad.
Provided by Jeanne Gliddon @jgliddon45
Categories Fruit Sides
Number Of Ingredients 3
Steps:
- Rinse, core and quarter or halve Strawberries and place in a fancy glass or crystal bowl.
- Rinse Blueberries and add to Strawberries.
- Add White Chocolate Chips to fruit mixture.
- Blend all together. Cover and place in fridge until ready to use.
4TH OF JULY FRUIT SALAD
This fun and tasty salad will bring joy at the 4th of July fireworks!
Provided by Rocking Cooking
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine watermelon, cantaloupe, blueberries, strawberries, and water in a large bowl. Mix to combine.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 32.8 g, Fat 0.7 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 38.1 mg, Sugar 27.9 g
CRANBERRY CELEBRATION SALAD
Steps:
- Boil fresh cranberries with sugar in 1 cup water until they pop and a syrup is produced. Let cool.
- Drain 1 cup of the cranberry syrup/juice from the cranberries. Mix this cup of syrup with the Raspberry Jell-O over low heat until dissolved. Remove from heat. Cool a bit.
- Then stir in the rest of the cranberries and syrup into the cooled Jell-O mixture. Add the crushed pineapple and lemon juice. Cool.
- Add the chopped celery and chopped walnuts. Store in refrigerator. It won't setup like Jell-O but the sauce will be thick. Serve as a side compliment to chicken or turkey dishes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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